Nutellotti – Nutella Cookies
Recipe Category: Desserts
Serves: 25 pieces
These Nutellotti, or Nutella cookies, are an indulgent treat that perfectly blend the creamy richness of Nutella with the satisfying crunch of hazelnuts. They’re simple to make, yet incredibly delicious, with each bite offering a melt-in-your-mouth experience. Ideal for a quick snack or a special dessert to share with friends and family, these cookies are as irresistible as they are easy to prepare.
Ingredients
| Ingredient | Quantity |
|---|---|
| Nutella | 180g |
| All-purpose flour | 135g |
| Egg | 1 |
| Nutella (for filling) | 125g |
| Chopped hazelnuts | 30g |
Nutritional Information (per serving)
| Nutrient | Amount per serving |
|---|---|
| Calories | 140 kcal |
| Carbohydrates | 15g |
| Fat | 8g |
| Saturated fat | 3g |
| Protein | 2g |
| Fiber | 1g |
| Sugar | 9g |
Instructions
Step 1: Prepare the Cookie Dough
Start by placing 180g of Nutella in the bowl of a stand mixer fitted with the paddle attachment (or use a hand mixer if you don’t have a stand mixer). Turn on the mixer and beat the Nutella for about 2 minutes. This step helps make the Nutella smoother and more pliable, ensuring it incorporates well with the other ingredients. Once the Nutella is softened, stop the mixer and add the 135g of all-purpose flour.
Step 2: Mix and Form the Dough
Using a spatula, gently fold the flour into the Nutella until the dough begins to form. You want the dough to be smooth and free of lumps, so ensure that the flour is fully incorporated. Add one egg to the mixture and continue mixing until the dough comes together into a smooth, firm consistency. If necessary, you can finish mixing by hand to ensure everything is well combined.
Step 3: Chill the Dough
Once the dough is formed, wrap it in plastic wrap and refrigerate for about 30 minutes. Chilling the dough will make it easier to handle and help the cookies maintain their shape while baking.
Step 4: Shape the Cookies
After chilling, remove the dough from the refrigerator and begin shaping the cookies. Take a small portion of dough, about 15 grams per cookie, and roll it into a ball using your hands. Place the dough balls on a baking sheet lined with parchment paper, ensuring they are spaced about 2 inches apart to allow for slight spreading during baking.
Step 5: Fill with Nutella
Once all the dough balls are arranged on the baking sheet, take the remaining 125g of Nutella and transfer it to a piping bag fitted with a star-shaped tip. Gently pipe a small dollop of Nutella in the center of each cookie dough ball, creating a slight indent with the Nutella that will look like a little swirl once baked.
Step 6: Add Hazelnuts
To finish off the cookies, sprinkle the chopped hazelnuts (30g) over each Nutellotto. This step adds a delightful crunch and enhances the nutty flavor, complementing the creamy Nutella center.
Step 7: Bake
Preheat your oven to 170°C (340°F) in static mode. Once the oven is hot, place the baking sheet in the middle rack and bake for about 10 minutes. Keep an eye on the cookies during baking, as they will remain quite soft once done. They may feel delicate to the touch, but they will firm up as they cool.
Step 8: Cool and Serve
After 10 minutes, remove the cookies from the oven and allow them to cool on a wire rack. These cookies are best enjoyed once they’ve completely cooled and set, as the Nutella filling will firm up slightly. Once cooled, serve and enjoy these delicious, nutty Nutellotti cookies with a cup of tea or coffee!
Tips for Perfect Nutellotti:
- Consistency of dough: If you find the dough too sticky after mixing, you can add a little more flour, but be cautious not to add too much to avoid dry cookies.
- Nutella tip: If the Nutella is too thick for piping, you can slightly warm it in the microwave for a few seconds to make it more liquid and easier to pipe.
- Hazelnuts: If you don’t have hazelnuts, you can substitute with crushed almonds or even chocolate chips for a different flavor profile.
These Nutellotti cookies are sure to be a hit with anyone who enjoys the rich, creamy taste of Nutella and the satisfying crunch of hazelnuts. With just a few simple ingredients, you can make a batch of these irresistible cookies that are perfect for any occasion. Enjoy!
