Nutmeg Dream: Creamy Homemade Ice Cream Recipe

Nutmeg Ice Cream Recipe 🍨

Overview:

This Nutmeg Ice Cream recipe, a timeless classic from Bon Appetit (March 1982), invites you on a journey of creamy, nutty indulgence. 🌟 The secret lies in using freshly grated nutmeg, as the original recipe emphasizes. With a prep time of just 20 minutes and a total time of 2 hours and 50 minutes, including refrigeration and processing, this frozen dessert is perfect for a weeknight treat or any time you crave a luxurious spoonful of sweetness.

Ingredients:

Instructions:

1. Scald the Milk and Half-and-Half:

   Related Articles

   • 
     Spiced Apple Delight: Irresistible Cake with Hot Sauce 🍎🍰
   • 
     Creamy Carrot Scallion Potato Topper: Low-Calorie Delight 🥔🥕
   • 
     Bacon Bliss Chicken Casserole: A Flavorful Twist on Comfort Food
   • 
     Cheesy Bacon-Stuffed Mushrooms
   • In a saucepan over low heat, gently scald the milk and half-and-half. Remember, the key here is low heat—do not let it reach a boil. 🥛

2. Prepare the Egg-Sugar Mixture:

   • In a mixing bowl, combine the eggs and sugar. Blend them together until smooth and creamy using a mixer. 🥚🥄

3. Incorporate Hot Milk:

   • Now, you’ll want to temper the eggs. To do this, whisk a small amount of the hot milk into the egg-sugar mixture. This step ensures that the eggs won’t curdle when added to the hot liquid. 🍳

4. Create the Custard:

   • Transfer the egg mixture back into the saucepan with the remaining hot milk. Cook over low heat for 5-8 minutes, stirring constantly. The mixture will gradually thicken to a custard-like consistency. Be patient and do not let it boil! 🔥

5. Add Condensed Milk and Nutmeg:

   • Once the custard is ready, remove the saucepan from the heat. Stir in the sweetened condensed milk and the star of the show—freshly grated nutmeg! 🌰✨

6. Cool to Room Temperature:

   • Allow the mixture to cool to room temperature. This step ensures that the ice cream will churn properly and have a smooth texture.

7. Incorporate Heavy Cream:

   • Once cooled, gently fold in the heavy cream. This will add richness and a luscious creaminess to the ice cream base. 🥛🍦

8. Chill and Refrigerate:

   • Cover the mixture and chill it in the refrigerator for at least 2 hours. Alternatively, follow the chilling time recommended by your ice cream machine’s directions. This step helps the flavors meld and develop.

9. Churn into Ice Cream:

   • When the mixture is thoroughly chilled, it’s time to churn! Follow the instructions on your ice cream machine for the perfect consistency. Each machine may have its own timings, so refer to the manufacturer’s guidelines. 🌀🍦

10. Indulge! 🎉

• Once churned, your Nutmeg Ice Cream is ready to delight your taste buds. Serve it in a bowl, cone, or get creative with toppings like a sprinkle of freshly grated nutmeg, a drizzle of caramel, or a handful of toasted nuts. 🍨🎊

Nutrition Facts (Per Serving):

• Calories: 3427.9
• Total Fat: 218.9g
  • Saturated Fat: 130.6g
• Cholesterol: 1560.4mg
• Sodium: 1007.8mg
• Carbohydrates: 307.9g
  • Fiber: 2.3g
  • Sugar: 263.3g
• Protein: 72g

Tips and Tricks:

• Fresh Nutmeg: The recipe insists on using whole nutmegs for a reason. The freshly grated nutmeg adds a depth of flavor that you simply can’t achieve with pre-ground nutmeg. Trust us, it’s worth the effort!
• Tempering Eggs: When incorporating the hot milk into the egg-sugar mixture, do it gradually while whisking continuously. This process prevents the eggs from scrambling and ensures a silky smooth custard.
• Chilling Time: Patience is key when it comes to chilling the ice cream base. It allows the flavors to meld together and results in a creamier texture.

Serving Suggestions:

• Simple and Elegant: Serve scoops of Nutmeg Ice Cream in chilled bowls for a classic presentation.
• Decadent Sundae: Create a Nutmeg Ice Cream sundae with a drizzle of warm caramel sauce, chopped nuts, and a dollop of whipped cream.
• Affogato Twist: For a sophisticated treat, pour a shot of espresso over a scoop of Nutmeg Ice Cream for a delicious Affogato.

Make Ahead:

• This Nutmeg Ice Cream can be made ahead of time and stored in an airtight container in the freezer. Simply remove it a few minutes before serving to allow it to soften slightly.

Final Thoughts:

Treat yourself to the rich, creamy goodness of Nutmeg Ice Cream. With its comforting flavors and luxurious texture, it’s a dessert that never goes out of style. Whether enjoyed on its own or as a delightful accompaniment to your favorite desserts, this recipe is sure to become a household favorite. So grab your ingredients, fire up that ice cream machine, and get ready to savor every spoonful of this homemade delight! 🌟🍨✨