Nutmeg-Spiced Applesauce Bundt Cake: Moist & Flavorful Recipe

Applesauce Cake Recipe

🕒 Total Time: 1 hour 10 minutes
🥄 Yield: 1 bundt cake

Description:

Indulge in the delightful flavors of this moist and flavorful Applesauce Cake. Perfect for any occasion, this recipe combines the goodness of applesauce with warm spices, creating a comforting treat that’s ideal for breakfast, dessert, or anytime snacking.

Ingredients:

1 box vanilla instant pudding mix
1 teaspoon ground nutmeg
1 teaspoon cinnamon
1 cup applesauce
3 eggs
1/2 cup water

Instructions:

Preheat oven: Preheat your oven to 350°F.
Prepare pans: Grease and flour either three 8×4 inch loaf pans or one Bundt cake pan. (Tip: Bakers Joy works great for greasing!)
Mix dry ingredients: In a large mixing bowl, combine the cake mix, vanilla instant pudding mix, ground nutmeg, and cinnamon. Stir until well incorporated.
Add wet ingredients: Pour in the applesauce, oil, eggs, and water into the dry mixture.
Beat batter: Using an electric mixer, beat the batter on medium speed for 3-4 minutes, ensuring everything is well combined and the batter is smooth.
Pour batter: Transfer the batter into the prepared pans or pan, spreading it evenly.
Bake: Place the pans in the preheated oven and bake for 50-55 minutes if using loaf pans, or 1 hour if using a Bundt pan. To check for doneness, insert a toothpick into the center of the cake; if it comes out clean, the cake is ready.
Cool: Once baked, allow the cake to cool in the pan for a few minutes.
Serve: This cake is delicious as is, no frosting needed! For an extra touch, sprinkle the cooled cake with confectioners’ sugar before serving.

Nutritional Information (per serving):

Calories: 3587
Fat: 135.9g
Saturated Fat: 23g
Cholesterol: 856.4mg
Sodium: 5181.5mg
Carbohydrates: 549.9g
Fiber: 9.6g
Sugar: 318.1g
Protein: 48.5g

Keywords:

Breakfast, Dessert, Apple, Fruit, Weeknight, Brunch, < 4 Hours

Enjoy the wholesome goodness of this delightful Applesauce Cake recipe! Perfect for sharing with family and friends, it’s sure to become a favorite in your baking repertoire.