Food Ingredients info

Nutrient-Packed Dried Yellow Corn (Northern Plains Indians): A Superfood for Your Diet

Published
Jan 11, 2025
Reading time
1 min
Start cooking Add a note

Private editorial report

What needs our attention?

Only needed if you would like the site operator to ask a follow-up question.

Community taste test

How much did you love this recipe?

—/ 5 Be the first to rate

Tap a heart to leave your rating.

Nutritional Information (per 100g serving):

  • Energy: 419 kcal
  • Protein: 14.48g
  • Total Fat: 10.64g
    • Saturated Fat: 1.97g
  • Carbohydrates: 66.27g
    • Fiber: 20.5g
    • Sugar: 21.32g
  • Minerals:
    • Calcium: 25mg
    • Iron: 2.61mg
    • Magnesium: 149mg
    • Phosphorus: 344mg
    • Potassium: 775mg
    • Sodium: 4mg
    • Zinc: 3.06mg
    • Copper: 0.293mcg
    • Manganese: 0.9mg
    • Selenium: 56.5mcg
  • Vitamins:
    • Vitamin C: 0mg
    • Thiamin (B1): 0.261mg
    • Riboflavin (B2): 0.181mg
    • Niacin (B3): 8.25mg
    • Vitamin B6: 1.11mg
    • Folate: 111mcg
    • Vitamin B12: 0mcg
    • Vitamin A: 13mcg
    • Vitamin E: 0.44mg
    • Vitamin D2: 0mcg

This nutritional profile provides a rich combination of macronutrients and minerals, making dried yellow corn from the Northern Plains a valuable and wholesome ingredient.