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Nutrient-Packed Instant Cream of Wheat: Healthy Breakfast Guide

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Cream of Wheat Instant Dry: Nutritional Breakdown and Ingredients

Cream of Wheat is a classic and comforting hot cereal enjoyed for its creamy texture and versatility. This instant dry variety is enriched with essential nutrients, making it a great choice for a hearty and nutritious breakfast. Below is a comprehensive look at its nutritional components.

Ingredients Table

Nutrient Amount per 100g Details
Energy (kcal) 366.0 Provides a moderate calorie count suitable for energy-packed mornings.
Protein (g) 10.6 Contains high-quality protein to support muscle repair and overall health.
Total Fat (g) 1.4 A low-fat food choice, ideal for those watching their fat intake.
Saturated Fat (g) 0.222 Contains minimal saturated fat, contributing to heart health.
Carbohydrates (g) 75.5 Rich in carbohydrates, a primary energy source for the body.
Dietary Fiber (g) 3.3 Includes a good amount of fiber to aid digestion.
Sugar (g) 0.4 Low in sugar, making it suitable for various dietary preferences.
Calcium (mg) 357.0 High calcium content supports strong bones and teeth.
Iron (mg) 28.6 Packed with iron to promote healthy red blood cells and prevent anemia.
Magnesium (mg) 34.0 Contributes to muscle function and energy metabolism.
Phosphorus (mg) 103.0 Helps in maintaining strong bones and teeth.
Potassium (mg) 115.0 Aids in maintaining healthy blood pressure levels.
Sodium (mg) 571.0 Moderately high sodium level; consider if you’re on a low-sodium diet.
Zinc (mg) 0.98 Supports immune function and skin health.
Copper (mg) 0.216 Essential for red blood cell formation and maintaining cardiovascular health.
Selenium (mcg) 20.0 Powerful antioxidant properties support immunity.
Thiamin (Vitamin B1) (mg) 1.339 Boosts energy metabolism and brain function.
Riboflavin (Vitamin B2) (mg) 1.214 Supports cellular function and energy production.
Niacin (Vitamin B3) (mg) 17.857 Promotes healthy skin and a well-functioning nervous system.
Vitamin B6 (mg) 1.786 Plays a role in brain development and immune health.
Folate (mcg) 34.0 Important for DNA synthesis and cell repair.
Vitamin B12 (mcg) 0.0 Does not contain B12, which is commonly found in animal-based foods.
Vitamin A (mcg) 1341.0 High content supports vision and immune function.
Vitamin C (mg) 0.0 Does not provide Vitamin C, pair with fruit for a balanced meal.
Vitamin E (mg) 0.11 Small amount contributes to antioxidant defense.
Vitamin D2 (mcg) 0.0 Does not contain Vitamin D; consider pairing with fortified milk.

Allergen Information

  • Contains Wheat: As a wheat-based product, it is unsuitable for individuals with gluten intolerance or celiac disease.
  • May Contain Traces of Soy or Nuts: Depending on the manufacturing facility, cross-contamination might occur. Check packaging for specific allergen warnings.

Dietary Preferences

  • Vegetarian-Friendly: Suitable for vegetarians as it contains no animal products.
  • Vegan-Friendly with Modifications: Prepare with plant-based milk or water for a vegan option.
  • Low-Fat Diet: Contains minimal fat, ideal for those on a low-fat diet.
  • Low-Sugar Option: The cereal has a very low sugar content, making it diabetes-friendly when prepared without additional sweeteners.

Advice for Enjoyment

  • Pairing Suggestions: Boost its nutritional profile by adding fresh fruits, nuts, or seeds. For additional protein, consider mixing in a dollop of yogurt or nut butter.
  • Cooking Tip: Use a mix of water and milk for a creamier texture and enhanced flavor.
  • Custom Flavoring: Add cinnamon, vanilla, or a touch of honey to personalize the flavor.

Conclusion

Cream of Wheat Instant Dry is a versatile, nutrient-dense breakfast choice, offering a good balance of energy, protein, and essential vitamins and minerals. Whether enjoyed plain or with creative toppings, it provides a wholesome start to your day. Be mindful of its sodium content and allergens, and adjust your preparation to suit your dietary needs.

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