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Nutrient-Packed Oat Bran: Benefits, Nutrition, and Dietary Guide

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Oat Bran (Raw) – Nutritional Profile and Ingredients Information

Introduction
Oat bran, derived from the outer layer of the oat grain, is a nutrient-rich ingredient packed with essential vitamins, minerals, and dietary fiber. It has gained popularity for its health benefits, particularly for supporting heart health and aiding digestion. Below is a detailed breakdown of its nutritional composition, which highlights the versatility and health benefits of this wholesome food component.


Nutritional Information (Per 100g)

Nutrient Amount Unit
Energy 246.0 kcal
Protein 17.3 g
Total Fat 7.03 g
   Saturated Fats 1.328 g
Total Carbohydrates 66.22 g
   Dietary Fiber 15.4 g
   Sugars 1.45 g
Minerals
   Calcium 58.0 mg
   Iron 5.41 mg
   Magnesium 235.0 mg
   Phosphorus 734.0 mg
   Potassium 566.0 mg
   Sodium 4.0 mg
   Zinc 3.11 mg
   Copper 0.403 mg
   Manganese 5.63 mg
   Selenium 45.2 µg
Vitamins
   Vitamin C 0.0 mg
   Thiamin (B1) 1.17 mg
   Riboflavin (B2) 0.22 mg
   Niacin (B3) 0.934 mg
   Vitamin B6 0.165 mg
   Folate 52.0 µg
   Vitamin B12 0.0 µg
   Vitamin A 0.0 µg
   Vitamin E 1.01 mg
   Vitamin D2 0.0 µg

Allergen Information

Oat bran is naturally gluten-free, making it suitable for those with gluten sensitivity or celiac disease; however, cross-contamination during processing can occur. Always check for certified gluten-free labeling if required.

Dietary Preferences

  • Vegetarian/Vegan-Friendly: Yes
  • Suitable for Low-Sodium Diets: Yes (contains minimal sodium)
  • High-Fiber Diets: Excellent source of dietary fiber
  • Low-Sugar Diets: Suitable due to its low sugar content

Advisory

When incorporating oat bran into your diet, start with small portions if you’re new to high-fiber foods to avoid digestive discomfort. It’s versatile and can be used in recipes like muffins, smoothies, or as a thickener in soups and stews.


Conclusion

Oat bran is a powerhouse of nutrition, offering a blend of macronutrients, dietary fiber, and essential micronutrients. Its health benefits, ranging from improved digestion to enhanced heart health, make it a valuable addition to a balanced diet. Whether you’re preparing baked goods or adding texture to a hearty breakfast bowl, oat bran is a nutrient-dense choice that contributes to overall well-being.

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