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Sweet and Juicy Canned Peaches in Heavy Syrup: Nutritional Benefits & Tips

Published
Nov 22, 2024
Reading time
2 min
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Peaches packed in heavy syrup provide a sweet, indulgent treat, with a delightful balance of natural flavors and added syrup. These canned peaches are a convenient option for various recipes or enjoyed straight from the can, offering a satisfying mix of vitamins, minerals, and a touch of sweetness.

Nutritional Breakdown

Here’s a detailed look at the nutritional values per serving:

Nutrient Amount
Energy 74 kcal
Protein 0.45 g
Total Fat 0.1 g
Saturated Fat 0.01 g
Carbohydrates 19.94 g
Fiber 1.3 g
Sugar 18.64 g
Calcium 3 mg
Iron 0.27 mg
Magnesium 5 mg
Phosphorus 11 mg
Potassium 92 mg
Sodium 6 mg
Zinc 0.09 mg
Copper 0.051 mcg
Manganese 0.045 mg
Selenium 0.3 mcg
Vitamin C 2.8 mg
Thiamine (B1) 0.011 mg
Riboflavin (B2) 0.024 mg
Niacin (B3) 0.614 mg
Vitamin B6 0.019 mg
Folate (B9) 3 mcg
Vitamin B12 0 mcg
Vitamin A 17 mcg
Vitamin E 0.49 mg
Vitamin D2 0 mcg

Allergen Information

Peaches in heavy syrup are typically free from common allergens such as gluten, nuts, soy, and dairy. However, always check the packaging for specific details regarding production methods and potential cross-contamination with allergens.

Dietary Preferences

This ingredient is naturally vegetarian and vegan, making it a suitable option for those following plant-based diets. Due to the added syrup, those monitoring sugar intake should consume it in moderation.

Advice

While canned peaches in syrup offer a convenient and long-lasting alternative to fresh peaches, they contain added sugar, which can increase calorie content and overall sweetness. For a healthier option, consider draining the syrup or opting for peaches in light syrup or water. These peaches are ideal for desserts, baking, or as a topping for oatmeal and yogurt.

Conclusion

Peaches packed in heavy syrup are a delicious, easily accessible ingredient that adds sweetness and texture to a variety of dishes. Their nutritional content, while offering some vitamins and minerals, should be considered in balance with their sugar and calorie levels. Enjoy them in moderation as part of a balanced diet!