Chicken Roasting Giblets (Cooked, Simmered)
Chicken giblets, when roasted and simmered, offer a nutrient-rich and flavorful addition to your meals. These nutrient-dense organ meats are packed with proteins and essential vitamins and minerals, making them a great choice for those looking to enhance their diet with high-quality, low-carb ingredients. Whether added to broths, gravies, or served on their own, these cooked giblets provide a wealth of nutrients in every bite.
Nutritional Information (per 100g serving):
| Nutrient | Amount |
|---|---|
| Energy | 165 kcal |
| Protein | 26.77 g |
| Fat | 5.22 g |
| Saturated Fat | 1.64 g |
| Carbohydrates | 0.86 g |
| Fiber | 0.0 g |
| Sugars | 0.0 g |
| Calcium | 12 mg |
| Iron | 6.09 mg |
| Magnesium | 20 mg |
| Phosphorus | 213 mg |
| Potassium | 160 mg |
| Sodium | 60 mg |
| Zinc | 4.63 mg |
| Copper | 0.236 mcg |
| Manganese | 0.147 mg |
| Selenium | 100.1 mcg |
| Vitamin C | 6.5 mg |
| Thiamin (Vitamin B1) | 0.074 mg |
| Riboflavin (Vitamin B2) | 0.808 mg |
| Niacin (Vitamin B3) | 4.032 mg |
| Vitamin B6 | 0.3 mg |
| Folate | 303 mcg |
| Vitamin B12 | 8.45 mcg |
| Vitamin A | 2443 mcg |
| Vitamin E | 0.0 mg |
| Vitamin D2 | 0.0 mcg |
Allergen Information:
Chicken giblets are generally considered safe for those who do not have poultry allergies. However, they should be avoided by individuals with a specific intolerance or allergy to chicken or other poultry products.
Dietary Preferences:
- High Protein: Chicken giblets are a fantastic source of lean protein, making them ideal for those following a high-protein diet.
- Low Carb: With minimal carbohydrates and no fiber, giblets are suitable for those on low-carb or ketogenic diets.
- Rich in Micronutrients: They are rich in essential vitamins and minerals, particularly iron, zinc, and Vitamin B12, making them an excellent choice for those seeking to boost their nutrient intake.
Advice for Cooking and Use:
Chicken giblets can be simmered in broth, roasted, or added to stuffing for poultry dishes. They are a flavorful addition to gravies and sauces, adding depth and richness. Giblets can also be finely chopped and incorporated into pâtés or spreads. For best results, cook giblets slowly to ensure tender texture and maximize flavor.
Conclusion:
Chicken roasting giblets are an often-overlooked part of the chicken that offers a treasure trove of nutrients. Rich in protein, vitamins, and minerals like iron, zinc, and selenium, these cooked giblets provide significant health benefits. Whether used in cooking or as a main protein source, they are a versatile and nutritious ingredient that enhances a variety of dishes while contributing to a balanced, nutrient-dense diet.
