Key nutrients include:
- Iron (6.7mg)
- Magnesium (22mg)
- Phosphorus (263mg)
- Potassium (319mg)
- Zinc (2.24mg)
- Selenium (122mcg)
Additionally, it has small amounts of calcium (5mg), copper (0.306mcg), manganese (0.037mg), and sodium (115mg). This heart also offers a rich source of protein and minerals, making it a valuable ingredient in traditional Alaska Native cuisine.
Note: It does not contain significant amounts of vitamins C, B6, B12, or A.