Food Ingredients info

Nutritional Benefits of Brinjal (Eggplant): Low-Calorie, Fiber-Rich Superfood

Average Rating
No rating yet
My Rating:

Here’s a rewritten version of the food ingredient information for the Love With Recipes site:

Brinjal (Eggplant) – Nutritional Information

  • Energy: 25.33 kcal
  • Protein: 1.47 g
  • Total Fat: 0.35 g
    • Saturated Fat: 0.08 g
  • Carbohydrates: 3.52 g
    • Fiber: 4.00 g
    • Sugar: 0.91 g
  • Minerals:
    • Calcium: 18.79 mg
    • Iron: 0.38 mg
    • Magnesium: 26.23 mg
    • Phosphorus: 35.71 mg
    • Potassium: 224.00 mg
    • Sodium: 3.08 mg
    • Zinc: 0.23 mg
    • Copper: 0.11 mcg
    • Manganese: 0.16 mg
    • Selenium: 0.00 mcg
  • Vitamins:
    • Vitamin C: 1.72 mg
    • Thiamin (B1): 0.06 mg
    • Riboflavin (B2): 0.11 mg
    • Niacin (B3): 0.56 mg
    • Vitamin B6: 0.09 mg
    • Folate (B9): 35.89 mcg
    • Vitamin B12: 0.00 mcg
    • Vitamin A: 0.00 mcg
    • Vitamin E: 0.09 mg
    • Vitamin D2: 0.001 mcg

This concise nutritional breakdown is ideal for a healthy and informative recipe site!

My Rating:

Loading spinner
Back to top button