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Nutritional Guide to Pastrami Turkey: Healthy, Flavorful, and Versatile

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Pastrami Turkey: Nutritional Profile and Ingredients Information

Pastrami turkey is a flavorful and lean deli meat that is rich in protein and infused with aromatic spices. Perfect for sandwiches, wraps, or as a high-protein snack, it combines the bold flavors of traditional pastrami with the health benefits of turkey. Below is a detailed breakdown of its nutritional composition.


Nutritional Information (Per 100g Serving)

Nutrient Amount Daily Value (%)*
Energy (kcal) 139.0 7%
Protein (g) 16.3 33%
Total Fat (g) 6.21 8%
Saturated Fats (g) 1.395 7%
Carbohydrates (g) 3.34 1%
Fiber (g) 0.1 0%
Sugar (g) 3.34
Calcium (mg) 11.0 1%
Iron (mg) 4.2 23%
Magnesium (mg) 14.0 3%
Phosphorus (mg) 200.0 29%
Potassium (mg) 345.0 7%
Sodium (mg) 1123.0 49%
Zinc (mg) 2.16 20%
Copper (mcg) 0.05 6%
Manganese (mg) 0.013 1%
Selenium (mcg) 16.1 29%
Vitamin C (mg) 8.1 9%
Thiamin (mg) 0.055 5%
Riboflavin (mg) 0.25 19%
Niacin (mg) 3.527 22%
Vitamin B6 (mg) 0.27 21%
Folate (mcg) 5.0 1%
Vitamin B12 (mcg) 0.24 10%
Vitamin A (mcg) 4.0 1%
Vitamin E (mg) 0.22 1%
Vitamin D2 (mcg) 0.2 1%

Allergen Information

Pastrami turkey is typically free from major allergens such as gluten, dairy, nuts, and soy. However, cross-contamination during processing may occur, especially if manufactured in facilities that handle allergenic ingredients. Always check packaging for specific allergen advisories.


Dietary Preferences

  • Keto-Friendly: Low in carbohydrates and rich in protein, making it suitable for ketogenic diets.
  • Low-Calorie: At 139 kcal per 100g, it is an excellent choice for weight management.
  • Heart-Friendly: Contains moderate levels of saturated fats but may require portion control due to high sodium content.
  • Halal/Kosher Variants: Ensure certification based on your dietary preferences.

Health Tips and Serving Suggestions

  1. Hydration: Due to its sodium content, pair pastrami turkey with potassium-rich sides like spinach or bananas to balance electrolyte levels.
  2. Serving Ideas: Enjoy in whole-grain wraps, as a topping for salads, or in lettuce cups for a gluten-free option.
  3. Portion Control: Ideal serving size is around 50–75g, especially for those monitoring sodium intake.

Conclusion

Pastrami turkey is a versatile, nutrient-dense deli meat perfect for a variety of dietary needs and preferences. With its rich protein content and bold flavors, it’s a delicious way to meet daily nutritional goals. Whether you’re building a hearty sandwich or adding it to a charcuterie board, pastrami turkey is sure to elevate your meal with taste and nutrition.


*Percent Daily Values are based on a 2,000-calorie diet.

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