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Nutritional Profile of Raw Milled Rice: Benefits & Breakdown

Published
Jan 13, 2025
Reading time
1 min
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  • Energy: 356.35 kcal
  • Protein: 7.94 g
  • Fat: 0.52 g
    • Saturated Fats: 0.18 g
  • Carbohydrates: 78.24 g
    • Fiber: 2.81 g
    • Sugar: 0.69 g
  • Minerals:
    • Calcium: 7.49 mg
    • Iron: 0.65 mg
    • Magnesium: 19.3 mg
    • Phosphorus: 96.0 mg
    • Potassium: 108.0 mg
    • Sodium: 2.34 mg
    • Zinc: 1.21 mg
    • Copper: 0.23 mcg
    • Manganese: 0.73 mg
    • Selenium: 1.01 mcg
  • Vitamins:
    • Vitamin C: 0.0 mg
    • Thiamin (B1): 0.05 mg
    • Riboflavin (B2): 0.05 mg
    • Niacin (B3): 1.69 mg
    • Vitamin B6: 0.12 mg
    • Folate: 9.32 mcg
    • Vitamin B12: 0.0 mcg
    • Vitamin A: 0.0 mcg
    • Vitamin E: 0.06 mg
    • Vitamin D2: 0.0 mcg

This is a nutritional breakdown of raw milled rice, which offers a balanced combination of energy, protein, and carbohydrates, with a moderate amount of vitamins and minerals.