Beef Bottom Sirloin Tri-Tip Roast (Cooked, Roasted) – Nutritional Information
Our Beef Bottom Sirloin Tri-Tip Roast is a choice cut that offers a rich and flavorful taste, with just the right amount of marbling to ensure tenderness. Roasted to perfection, this cut delivers a hearty and satisfying meal that is packed with essential nutrients.
Ingredients and Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Energy | 193 kcal |
| Protein | 26.34 g |
| Fat | 9.73 g |
| Saturated Fats | 3.53 g |
| Carbohydrates | 0.0 g |
| Fiber | 0.0 g |
| Sugar | 0.0 g |
| Calcium | 15.0 mg |
| Iron | 1.77 mg |
| Magnesium | 22.0 mg |
| Phosphorus | 202.0 mg |
| Potassium | 324.0 mg |
| Sodium | 54.0 mg |
| Zinc | 4.9 mg |
| Copper | 82.0 mcg |
| Manganese | 0.01 mg |
| Selenium | 29.9 mcg |
| Vitamin C | 0.0 mg |
| Thiamin (B1) | 0.07 mg |
| Riboflavin (B2) | 0.135 mg |
| Niacin (B3) | 7.77 mg |
| Vitamin B6 | 0.548 mg |
| Folate (B9) | 9.0 mcg |
| Vitamin B12 | 1.64 mcg |
| Vitamin A | 0.0 mcg |
| Vitamin E | 0.39 mg |
| Vitamin D2 | 0.0 mcg |
Allergen Information
This beef cut does not contain common allergens such as gluten, dairy, or nuts, making it a safe option for most dietary preferences. As it is a pure protein source, it is free from artificial additives or preservatives.
Dietary Preferences
- High Protein: With over 26 grams of protein per serving, this cut is an excellent choice for those on a high-protein diet.
- Low Carbohydrates: This product is virtually free from carbohydrates, making it ideal for low-carb or ketogenic diets.
- Naturally Gluten-Free: The beef is naturally gluten-free, making it suitable for individuals with gluten sensitivities or celiac disease.
- Low in Sugar: Containing no sugar, this roast is perfect for anyone looking to minimize their sugar intake.
Health Benefits
This beef cut is a rich source of essential minerals, such as iron, zinc, and phosphorus, contributing to strong bones, improved immunity, and overall well-being. Additionally, the high protein content helps build and repair tissues, making it an excellent choice for muscle maintenance. The healthy fats, including saturated fats, support energy production and contribute to various bodily functions.
Preparation and Cooking Tips
For optimal flavor and tenderness, ensure to roast this cut at a medium-high heat to allow the marbling to enhance the juiciness of the meat. Whether you choose to slice it thinly for sandwiches or serve it as a roast, this versatile cut adapts to various culinary styles, from classic beef roasts to BBQ dishes.
Conclusion
Beef Bottom Sirloin Tri-Tip Roast is a nutrient-dense option for meat lovers, providing high-quality protein and essential vitamins and minerals while being low in carbohydrates and sugars. With its rich flavor profile and versatile preparation methods, it makes an excellent choice for healthy meals that satisfy the taste buds and the body.
