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Nutritious Broad Beans: Benefits, Nutrients, and Recipe Ideas

Published
Jan 14, 2025
Reading time
1 min
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  • Energy: 29.4 kcal
  • Protein: 3.85 g
  • Total Fat: 0.15 g
    • Saturated Fat: 0.04 g
  • Carbohydrates: 2.11 g
    • Sugars: 1.22 g
  • Fiber: 8.63 g
  • Vitamins & Minerals:
    • Vitamin C: 10.98 mg
    • Vitamin A: 0.62 mcg
    • Vitamin E: 0.06 mg
    • Vitamin D2: 0.01 mcg
    • Vitamin B6: 0.23 mg
    • Thiamin (Vitamin B1): 0.12 mg
    • Riboflavin (Vitamin B2): 0.1 mg
    • Niacin (Vitamin B3): 0.76 mg
    • Folate: 20.46 mcg
    • Vitamin B12: 0.0 mcg
  • Minerals:
    • Calcium: 64.37 mg
    • Iron: 0.94 mg
    • Magnesium: 40.18 mg
    • Phosphorus: 67.97 mg
    • Potassium: 362.0 mg
    • Sodium: 20.74 mg
    • Zinc: 0.61 mg
    • Copper: 0.2 mcg
    • Manganese: 0.47 mg
    • Selenium: 9.03 mcg

Enjoy the nutritional benefits of broad beans, rich in protein, fiber, and essential vitamins! Perfect for boosting your daily intake of minerals and supporting overall health.