Food Ingredients info

Nutritious Canned Tuna in Oil: High-Protein, Low-Carb & Versatile Recipe Ingredient

Published
Dec 10, 2024
Reading time
2 min
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Description:
Canned tuna in oil (drained solids) is a convenient and nutrient-dense option, offering a high-protein, low-carb meal. The oil provides a source of healthy fats, and the tuna is rich in essential vitamins and minerals like niacin, vitamin B12, and selenium. This ingredient is often used in salads, sandwiches, pasta dishes, and casseroles for a satisfying and hearty meal.


Nutritional Information per 100g

Nutrient Amount
Energy 186 kcal
Protein 26.53 g
Total Fat 8.08 g
Saturated Fat 1.28 g
Carbohydrates 0.0 g
Fiber 0.0 g
Sugar 0.0 g
Calcium 4.0 mg
Iron 0.65 mg
Magnesium 34.0 mg
Phosphorus 267.0 mg
Potassium 333.0 mg
Sodium 396.0 mg
Zinc 0.47 mg
Copper 0.13 mcg
Manganese 0.016 mg
Selenium 60.1 mcg
Vitamin C 0.0 mg
Thiamin (B1) 0.017 mg
Riboflavin (B2) 0.079 mg
Niacin (B3) 11.698 mg
Vitamin B6 0.43 mg
Folate 5.0 mcg
Vitamin B12 2.2 mcg
Vitamin A 5.0 mcg
Vitamin E 2.3 mg
Vitamin D2 0.0 mcg

Allergen Information

This product contains fish, which is a common allergen. It is important to check the label for any additional ingredients or potential cross-contamination with other allergens.

Dietary Preferences

  • Gluten-Free: Suitable for those avoiding gluten.
  • High-Protein: A great source of lean protein, ideal for muscle building or maintaining a high-protein diet.
  • Low-Carb: Contains no carbohydrates, making it suitable for low-carb and keto diets.
  • Paleo: The lack of processed ingredients makes it compatible with a paleo diet.
  • Dairy-Free: Contains no dairy, suitable for individuals with lactose intolerance or those avoiding dairy.

Tips for Usage

  • Salads & Sandwiches: Add canned tuna to a green salad or use it as a filling for sandwiches and wraps for a quick, nutritious meal.
  • Pasta Dishes: Tuna pairs well with pasta, adding both flavor and protein to dishes like tuna pasta salad or a warm tuna pasta casserole.
  • Casseroles & Bakes: Incorporate tuna into casseroles for an added protein boost. Combine with vegetables, rice, or potatoes for a hearty one-dish meal.

Conclusion

Canned tuna in oil (drained solids) is a versatile and nutritious ingredient that can be used in a variety of dishes. With its high protein content and abundance of essential vitamins and minerals, it makes for a great option for those seeking a quick and satisfying meal. Whether you’re preparing a simple tuna salad or incorporating it into a more complex dish, this ingredient provides a healthy, flavorful option that meets many dietary needs.