Pink Beans (Cooked, with Salt) – Nutritional Information
Pink beans, mature seeds that have been cooked with salt, are a versatile and nutritious addition to your meals. They are not only a great source of protein but also packed with essential vitamins and minerals, making them an excellent choice for a balanced diet.
Nutritional Breakdown (Per 100g)
| Nutrient | Amount |
|---|---|
| Energy | 149 kcal |
| Protein | 9.06 g |
| Total Fat | 0.49 g |
| Saturated Fat | 0.126 g |
| Carbohydrates | 27.91 g |
| Fiber | 5.3 g |
| Sugar | 0.36 g |
| Calcium | 52.0 mg |
| Iron | 2.3 mg |
| Magnesium | 65.0 mg |
| Phosphorus | 165.0 mg |
| Potassium | 508.0 mg |
| Sodium | 238.0 mg |
| Zinc | 0.96 mg |
| Copper | 0.271 mcg |
| Manganese | 0.548 mg |
| Selenium | 1.4 mcg |
| Vitamin C | 0.0 mg |
| Thiamin (Vitamin B1) | 0.257 mg |
| Riboflavin (Vitamin B2) | 0.063 mg |
| Niacin (Vitamin B3) | 0.57 mg |
| Vitamin B6 | 0.175 mg |
| Folate (Vitamin B9) | 168.0 mcg |
| Vitamin B12 | 0.0 mcg |
| Vitamin A | 0.0 mcg |
| Vitamin E | 0.98 mg |
| Vitamin D2 | 0.0 mcg |
Allergen Information:
Pink beans are naturally gluten-free, and their preparation with salt does not introduce common allergens such as dairy or nuts. However, for individuals with hypertension or sodium-sensitive conditions, the salt content may need to be monitored.
Dietary Preferences:
Pink beans are a great option for various dietary preferences and restrictions:
- Vegan and Vegetarian: Naturally plant-based, providing an excellent source of protein and fiber.
- Gluten-Free: Pink beans are naturally gluten-free, making them suitable for individuals with celiac disease or gluten sensitivity.
- Low-Fat: With only 0.49 grams of total fat, they are ideal for low-fat diets.
- High-Fiber: With 5.3 grams of fiber, pink beans support digestive health and may help in managing cholesterol levels.
Tips for Preparing Pink Beans:
- Use as a Base for Soups and Stews: Pink beans provide a hearty texture and subtle flavor, making them an excellent addition to soups, stews, and chili.
- Pair with Grains: Combine them with rice, quinoa, or barley to create a well-balanced meal that provides both protein and complex carbohydrates.
- Salads and Side Dishes: Pink beans can be tossed into salads or served as a side dish, paired with fresh vegetables and a light vinaigrette.
Conclusion:
Pink beans are an easy-to-prepare, nutrient-dense food that can complement a variety of dishes. Rich in protein, fiber, and essential minerals, they are a perfect addition to any diet. Their versatility in cooking and health benefits make them a valuable staple for anyone looking to add more plant-based options to their meals.
