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Nutritious Raw Brown Rice: A Healthy, Fiber-Rich Superfood

Published
Jan 13, 2025
Reading time
1 min
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  • Energy: 353.72 kcal
  • Protein: 9.16 g
  • Total Fat: 1.24 g
    • Saturated Fat: 0.346 g
  • Carbohydrates: 74.8 g
    • Fiber: 4.43 g
    • Sugar: 0.69 g
  • Minerals:
    • Calcium: 10.93 mg
    • Iron: 1.02 mg
    • Magnesium: 93.91 mg
    • Phosphorus: 267.0 mg
    • Potassium: 199.0 mg
    • Sodium: 3.64 mg
    • Zinc: 1.68 mg
    • Copper: 0.37 mcg
    • Manganese: 1.7 mg
    • Selenium: 2.26 mcg
  • Vitamins:
    • Vitamin C: 0.0 mg
    • Thiamin (Vitamin B1): 0.27 mg
    • Riboflavin (Vitamin B2): 0.06 mg
    • Niacin (Vitamin B3): 3.4 mg
    • Vitamin B6: 0.37 mg
    • Folate: 11.51 mcg
    • Vitamin B12: 0.0 mcg
    • Vitamin A: 0.0 mcg
    • Vitamin E: 0.69 mg
    • Vitamin D2: 0.0 mcg