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Nutritious Sweet White Corn (Canned, Vacuum-Packed) – Low-Fat, High in Fiber & Vitamins

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Sweet White Corn (Canned, Vacuum Pack, Regular Pack)

Sweet white corn, commonly found in canned form and vacuum-sealed for freshness, is a popular ingredient in many kitchens for its natural sweetness and versatility. It offers a great source of essential nutrients while maintaining a low-fat profile. Whether added to soups, salads, casseroles, or simply enjoyed as a side dish, this canned sweet corn provides both flavor and nutritional value. Below is a detailed breakdown of the nutritional content and health benefits of this product.


Nutritional Information (Per 100g)

Nutrient Amount
Energy 79 kcal
Protein 2.41 g
Total Fat 0.5 g
Saturated Fat 0.077 g
Carbohydrates 19.44 g
Fiber 2.0 g
Sugar 0.0 g
Calcium 5.0 mg
Iron 0.42 mg
Magnesium 23.0 mg
Phosphorus 64.0 mg
Potassium 186.0 mg
Sodium 272.0 mg
Zinc 0.46 mg
Copper 0.048 mcg
Manganese 0.067 mg
Selenium 0.7 mcg
Vitamin C 8.1 mg
Thiamine (B1) 0.041 mg
Riboflavin (B2) 0.073 mg
Niacin (B3) 1.167 mg
Vitamin B6 0.055 mg
Folate 49.0 mcg
Vitamin B12 0.0 mcg
Vitamin A 0.0 mcg
Vitamin E 0.0 mg
Vitamin D2 0.0 mcg

Allergen Information

This product contains no major allergens like gluten, dairy, or nuts. However, it is always important to check the packaging for any potential cross-contamination if you have specific food allergies.


Dietary Preferences

  • Gluten-Free: Safe for those following a gluten-free diet.
  • Vegan-Friendly: Suitable for vegan diets as it contains no animal products.
  • Low in Fat: With only 0.5g of fat per 100g, this corn is a healthy choice for those monitoring their fat intake.
  • Low in Sodium: While it does contain sodium, the amount is modest compared to many processed foods, making it a reasonable option for those watching their salt intake.

Cooking Tips & Advice

  • Versatility: Sweet white corn is incredibly versatile, adding a subtle sweetness to savory dishes like soups, stews, and casseroles. It can also be served as a simple side dish with a drizzle of olive oil and a sprinkle of salt.
  • Pairing: This corn pairs well with other vegetables, meats, and grains, making it an excellent addition to salads, stir-fries, and even grain bowls.
  • Storage: While canned sweet corn can last a long time in your pantry, once opened, it should be stored in the refrigerator in an airtight container and consumed within 3-4 days for optimal freshness.

Conclusion

Canned sweet white corn, vacuum-packed for preservation, is an excellent pantry staple that provides a nutritious, low-fat option for various dishes. It offers a range of essential nutrients, including fiber, vitamins, and minerals, making it a valuable addition to your meal planning. Whether used as a main ingredient or as a side dish, its mild sweetness and satisfying texture will enhance your meals, bringing a taste of summer to your table year-round.

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