Watercress & Beet Salad with Walnut Oil Dressing
Description:
This vibrant Watercress & Beet Salad with Walnut Oil Dressing is not just a treat for the taste buds but also a feast for the eyes, making it an ideal addition to any buffet spread or festive occasion. Whether you’re serving it up as individual portions or as a grand platter centerpiece, its allure remains undeniable. While it’s perfect for a Christmas celebration, its refreshing flavors make it a delightful choice for any time of the year. For optimal enjoyment, serve the salad well chilled with the dressing delicately drizzled on top or on the side if it’s going to grace your table for an extended period.
Recipe Category: Lunch/Snacks 🥗
Keywords: Vegetable, Low Protein, < 30 Mins, No Cook, Small Appliance
Nutritional Information:
- Calories: 207.9
- Fat Content: 20.6g
- Saturated Fat Content: 1.9g
- Cholesterol Content: 0mg
- Sodium Content: 68.6mg
- Carbohydrate Content: 5.9g
- Fiber Content: 1.2g
- Sugar Content: 4.6g
- Protein Content: 1.2g
Servings: 8
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Beet |
| 3 | Watercress bunches |
| 1/4 cup | Wine vinegar |
| 1 | Dijon mustard |
| 3/4 cup | Walnut oil |
Instructions:
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Prepare the Salad:
- Begin by thoroughly cleaning the watercress, ensuring it’s crisp and vibrant. Arrange the cleaned watercress wreaths attractively on 8 serving plates or a large platter, creating a visually pleasing bed for the salad.
- Using a melon baller or a small spoon, scoop out beet balls and place them delicately on the watercress wreaths, resembling glistening berries nestled within the foliage.
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Prepare the Dressing:
- In a blender or food processor, combine the wine vinegar and Dijon mustard, ensuring a harmonious blend of flavors.
- With the blender on a low setting, gradually add the walnut oil in a slow, steady stream, allowing the ingredients to emulsify into a luscious dressing. Continue blending until the mixture is thoroughly combined and smooth.
- Season the dressing with a pinch of salt and pepper to taste, enhancing its flavors and adding depth to the overall dish.
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Serve with Style:
- Just before serving, drizzle the prepared dressing over the salad, ensuring each beet ball and watercress leaf is lightly coated in the tantalizing flavors of the walnut oil dressing.
- Optionally, serve any remaining dressing on the side, allowing your guests to customize their salad experience according to their preferences.
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Enjoy the Freshness:
- Delight in the crisp freshness of the watercress, the earthy sweetness of the beet balls, and the nutty richness of the walnut oil dressing with each tantalizing bite.
- Whether it’s a festive gathering or a casual luncheon, this Watercress & Beet Salad is sure to impress with its vibrant colors, bold flavors, and effortless elegance.
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Storage Tips:
- If preparing ahead of time, store the salad and dressing separately in airtight containers in the refrigerator. Combine just before serving to maintain the salad’s crispness and the dressing’s freshness.
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Serve and Share:
- Share the joy of this exquisite salad with your loved ones, relishing in the communal experience of savoring fresh, wholesome ingredients bursting with flavor and vitality.
Indulge in the wholesome goodness of this Watercress & Beet Salad, where every bite is a celebration of freshness, flavor, and culinary creativity. Perfect for any occasion, this salad promises to leave a lasting impression on your guests and elevate your dining experience to new heights of gastronomic delight.
