Nutty Chocolate High Fibre Biscuit Cake
Delight in the perfect balance of rich chocolate and crunchy nuts with this Nutty Chocolate High Fibre Biscuit Cake. Packed with the goodness of multigrain biscuits, walnuts, and sunflower seeds, this cake is an ideal snack for those looking to satisfy their sweet tooth in a healthy way. It’s quick to prepare and doesn’t require baking, making it a perfect option for busy days or when you’re in need of a healthy yet indulgent treat.
Ingredients
| Ingredient | Quantity |
|---|---|
| Butter | 2 tablespoons |
| Cocoa Powder | 1/2 cup |
| Honey | 2 tablespoons |
| Water | 2 tablespoons |
| Vanilla Extract | 1 teaspoon |
| Multigrain Digestive Oat Biscuits | 18 biscuits (broken into small pieces) |
| Walnuts | 1/2 cup (chopped) |
| Sunflower Seeds | 2 tablespoons |
Preparation Time: 20 minutes
Cooking Time: 10 minutes
Total Time: 30 minutes
Servings: 12
Cuisine: Continental
Course: Snack
Diet: Vegetarian
Instructions
-
Prepare the Chocolate Mixture:
In a saucepan, add 2 tablespoons of butter and melt over medium heat. Once melted, stir in 1/2 cup of cocoa powder, 2 tablespoons of honey, 2 tablespoons of water, and 1 teaspoon of vanilla extract. Mix well and let it cook for 3 to 4 minutes, or until the mixture forms a smooth, velvety consistency. -
-
Prepare the Dry Ingredients:
While the chocolate syrup is simmering, break the 18 multigrain digestive biscuits into small pieces and place them in a large mixing bowl. Add 1/2 cup of chopped walnuts and 2 tablespoons of sunflower seeds to the bowl. -
Combine the Chocolate Syrup and Biscuits:
Pour the freshly prepared chocolate syrup over the broken biscuits and nuts. Mix everything together thoroughly, ensuring the biscuits are well coated with the syrup. -
Grease the Pan:
Lightly grease a rectangular or square baking pan with butter. Dust the greased surface with a little flour to ensure the cake comes out easily once set. -
Set the Cake:
Transfer the biscuit mixture into the prepared pan. Press the mixture down firmly with the back of a spoon to level it out evenly. -
Chill:
Place the pan in the refrigerator for 3 to 4 hours, or until the cake is set and firm. -
Serve:
Once chilled, remove the cake from the pan and slice it into squares. The Nutty Chocolate High Fibre Biscuit Cake is now ready to be served!
Serving Suggestions
Serve the Nutty Chocolate High Fibre Biscuit Cake as an energizing afternoon snack with a hot cup of Espresso Coffee. Alternatively, pack it along with Peppery Mushroom Biryani and Tadka Raita in your lunch box for a wholesome, nutrient-packed meal.
This recipe is perfect for anyone looking to indulge in a chocolatey treat without compromising on nutrition. The combination of wholesome multigrain biscuits, walnuts, and sunflower seeds provides a great source of fiber, while the cocoa powder adds a rich, decadent flavor. Make this delicious, easy-to-make cake for your next snack or treat yourself to a healthy dessert option that the whole family will love!
