Certainly! Here’s a detailed and elaborate version of the Oatmeal Cookies with Flax recipe, perfect for the “Love With Recipes” site:
Oatmeal Cookies with Flax
Preparation Time: 15 minutes
Cooking Time: 12 minutes
Total Time: 27 minutes
Servings: 24
Description:
Delight in the wholesome goodness of these Oatmeal Cookies with Flax, a delightful treat that combines the hearty texture of oats with the nutritional boost of flax seeds. These cookies are perfect for sharing at large gatherings or simply enjoying with a glass of milk. Each bite is a blend of sweet, nutty, and chocolatey flavors, making them a perfect addition to any cookie jar.
Recipe Category: Drop Cookies
Keywords: Dessert, Cookie & Brownie, < 30 Mins, For Large Groups
Ingredients:
- 1 cup Shortening – For that perfectly rich and buttery texture
- 3/4 cup Brown Sugar – Adds a deep, caramel-like sweetness
- 3/4 cup Splenda Sugar Substitute – A great way to reduce the calorie content while keeping the sweetness
- 2 Eggs – Acts as a binder and adds moisture
- 1 teaspoon Vanilla Extract – Enhances the overall flavor of the cookies
- 1 1/2 cups All-Purpose Flour – Forms the base of the cookie dough
- 2 teaspoons Baking Soda – Helps the cookies rise and become fluffy
- 1 teaspoon Ground Cinnamon – Infuses the cookies with a warm, spicy aroma
- 1/4 teaspoon Salt – Balances the sweetness and enhances the flavors
- 3 tablespoons Flax Seed – Adds a nutritional boost and a subtle nutty flavor
- 1 cup Old-Fashioned Oats – Gives the cookies their chewy texture
- 1 cup Chopped Prunes – For a sweet, fruity bite
- 1 cup Chopped Walnuts – Adds a delightful crunch
- 3/4 cup Chocolate Chips – For those irresistible chocolatey bits in every bite
Instructions:
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Cream the Shortening and Sugars: Begin by placing the shortening into a large mixing bowl. Using an electric mixer, cream the shortening with the brown sugar and Splenda sugar substitute until the mixture is smooth and light in texture.
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Incorporate Eggs and Vanilla: Crack the eggs into the bowl one at a time, beating well after each addition. Stir in the vanilla extract, ensuring everything is well combined.
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Blend Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, salt, and flax seeds. Gradually add this mixture to the creamed shortening and sugar blend, mixing until just combined.
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Add Oats, Prunes, Walnuts, and Chocolate Chips: Gently fold in the old-fashioned oats, chopped prunes, chopped walnuts, and chocolate chips. Mix until evenly distributed throughout the dough.
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Shape and Bake: Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart. Bake in a preheated oven at 350°F (175°C) for 10 to 12 minutes, or until the edges are golden brown and the centers are set. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Nutritional Information (per serving):
- Calories: 295.9
- Fat Content: 15.9g
- Saturated Fat Content: 3.8g
- Cholesterol Content: 17.6mg
- Sodium Content: 212.2mg
- Carbohydrate Content: 34.7g
- Fiber Content: 4g
- Sugar Content: 12.4g
- Protein Content: 6.1g
Enjoy these delicious, wholesome cookies with your family and friends. They’re not just tasty but also packed with nutrients, making them a great choice for a sweet treat that’s a bit better for you. Happy baking! 🍪🌟
Feel free to adapt this recipe as needed and enjoy baking!
