Nutty Harvest Bread

Harvest Bread Recipe

Prep Time: 15 minutes
Cook Time: 3 hours
Total Time: 3 hours 15 minutes
Yield: 1 loaf of bread (about 12 servings)
Calories: 187.6 per serving
Rating: ★★★★★ (2 reviews)
Recipe Category: Yeast Breads
Keywords: Breads, Lunch/Snacks, Grains, Healthy, Bread Machine, Small Appliance, < 4 Hours, Easy

Ingredients:

• 1 cup milk
• 1 egg
• 2 tablespoons butter
• 2 1/2 cups bread flour
• 3/4 cup whole wheat flour
• 1/2 cup wheat germ
• 3 tablespoons brown sugar
• 3/4 teaspoon salt
• 1 teaspoon active dry yeast
• 1 teaspoon bread machine yeast

Instructions:

1. Prepare Ingredients:

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   • Warm the milk slightly.
   • Beat the egg.
   • Soften the butter.

2. Load Bread Machine:

   • In the bread machine pan, add the ingredients in the following order: warm milk, beaten egg, softened butter, bread flour, whole wheat flour, wheat germ, brown sugar, salt, active dry yeast, and bread machine yeast.

3. Select Cycle:

   • Set your bread machine to the whole grain cycle or basic white bread cycle, depending on your machine’s options.

4. Start Machine:

   • Close the lid of the bread machine and start the cycle according to the manufacturer’s instructions.

5. Bake:

   • Once the cycle is complete, carefully remove the bread from the machine and place it on a wire rack to cool.

6. Serve and Enjoy:

   • Slice the Harvest Bread once cooled. Serve it fresh with butter or your favorite spread.

This Harvest Bread recipe, with its nutty flavor from toasted wheat germ and wholesome blend of flours, is perfect for a hearty snack or accompaniment to meals. It’s easy to make using a bread machine, making it ideal for those who enjoy homemade bread without extensive hands-on preparation. Enjoy the aroma of freshly baked bread filling your kitchen as you prepare this delightful recipe from Love With Recipes!