Pumpkin Bread Recipe ๐๐
Overview:
Pumpkin Bread is a cherished tradition in many households, evoking memories of cozy holidays and family gatherings. This recipe, passed down through generations, combines the warmth of pumpkin with the crunch of nuts to create a delightful treat that’s perfect for any occasion. With a blend of spices and a hint of sweetness, this Pumpkin Bread will surely become a favorite in your home too!
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 30 minutes
- Yield: 20 slices
- Calories per Serving: 397.8
- Rating: โญโญโญโญโญ (5/5)
Ingredients:
- 2 cups walnuts
- 2 cups hazelnuts
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 3/4 teaspoon nutmeg
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 can (15 ounces) pumpkin puree
- 1 cup milk
- 2 tablespoons maple syrup
Instructions:
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Preheat and Prepare: Preheat your oven to 350ยฐF (175ยฐC). Grease 2 loaf pans or one bundt cake pan. Place the walnuts and hazelnuts in the bottom of the pans and set them aside.
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Mix Dry Ingredients: In a medium-sized bowl, combine the all-purpose flour, baking powder, cinnamon, nutmeg, baking soda, and salt. Set this dry mixture aside for later use.
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Cream Butter and Sugars: In a large mixing bowl, beat the softened butter on medium speed for about 30 seconds until it’s creamy. Then, add the granulated sugar, brown sugar, and vanilla extract. Beat the mixture for 1 to 2 minutes until it’s well combined and creamy.
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Incorporate Eggs and Pumpkin: Add the eggs, one at a time, to the butter-sugar mixture, beating well after each addition until fully combined. Stir in the pumpkin puree until evenly incorporated.
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Alternate Adding Dry Ingredients and Milk: Gradually add the dry flour mixture and the milk to the pumpkin batter, alternating between the two. Beat on low speed after each addition until the ingredients are well mixed. Scrape down the sides of the bowl as necessary to ensure everything is evenly incorporated.
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Pour Batter and Bake: Pour the batter into the prepared loaf pans or bundt cake pan, smoothing the tops with a spatula. Place the pans in the preheated oven and bake for approximately 1 hour, or until a toothpick inserted into the center comes out clean.
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Cool and Serve: Allow the bread to cool in the pans for about 15 minutes before removing them. Once removed, cool the bread completely with the nut sides facing up. To serve, slice the bread and arrange it with the nut sides up. Before serving, brush the tops with maple syrup for added sweetness and shine.
Serving Suggestions:
This Pumpkin Bread is delightful on its own, but you can also serve it with a dollop of whipped cream or a drizzle of caramel sauce for an extra indulgent treat. Pair it with a hot cup of coffee or spiced cider for the perfect autumn snack or dessert. Enjoy the cozy flavors and nostalgic warmth of this beloved holiday tradition! ๐๐
