Introducing the delightful Poppy Seed Oatmeal Bread – a wholesome creation that perfectly balances the richness of all-purpose and whole wheat flours, the nuttiness of quick-cooking oatmeal, and the subtle crunch of poppy seeds. This recipe, straight from the heart of lovewithrecipes.com, promises a harmonious fusion of flavors and a tender, moist crumb that will leave you craving for more. 🍞✨
Let’s embark on a culinary adventure with a Prep Time of just 15 minutes and a leisurely Cook Time of 50 minutes, making the Total Time investment a mere 1 hour and 5 minutes. This bread falls into the category of Breads, making it a versatile treat that can cater to various occasions, whether you’re hosting a gathering or simply indulging in a homemade delight. 🎉👩🍳
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | All-purpose flour |
| 1 cup | Whole wheat flour |
| 1 1/4 cups | Quick-cooking oatmeal |
| 1 tsp | Baking powder |
| 1/4 tsp | Salt |
| 2 tbsp | Poppy seeds |
| 1 1/2 cups | Buttermilk |
| 1/4 cup | Honey |
| 1 | Egg |
| 1/4 cup | Butter (melted, for brushing) |
Nutritional Information (Per Serving):
- Calories: 112.5
- Fat Content: 1.5g
- Saturated Fat Content: 0.5g
- Cholesterol Content: 14.8mg
- Sodium Content: 135.7mg
- Carbohydrate Content: 21.4g
- Fiber Content: 1.8g
- Sugar Content: 5.7g
- Protein Content: 4.1g
Recipe Instructions:
- In a large bowl, create a symphony of flavors by combining the all-purpose and whole wheat flours, quick-cooking oatmeal, baking powder, salt, and a generous sprinkling of poppy seeds. 🌾🌼
- In a separate bowl, whisk together the buttermilk, honey, and a glorious golden egg, creating a velvety liquid harmony. 🥚🍯
- Now, introduce the wet ingredients to the dry ones in a joyous union, mixing swiftly and gently until they dance together in a delightful blend. 🕺💃
- Spoon this amalgamation of goodness into a greased 8 x 4-inch (1.5L) loaf pan, crafting the foundation of your soon-to-be masterpiece. 🍶🍞
- Embrace your creation with a final touch – a brush of melted butter over the top, adding a golden glow that foretells the irresistible aroma to come. 🎨🧈
- Bake this masterpiece in a preheated 350°F (180°C) oven for 45 to 50 minutes or until a cake tester inserted in the center of the loaf emerges clean, a testament to its perfection. 🌡️🍰
- As the heavenly scent fills your kitchen, exercise patience for just 5 minutes as your creation cools in the pan, absorbing the final notes of warmth and tenderness. 🍃🍞
- With the anticipation building, gracefully turn out your Poppy Seed Oatmeal Bread onto a wire rack, allowing it to bask in the admiration it deserves. 🎉🌟
This recipe, with its wholesome ingredients and straightforward steps, yields not just a loaf of bread but a creation that speaks volumes of your culinary prowess. Each slice is a journey through textures and flavors, from the crunch of poppy seeds to the heartiness of whole wheat flour, culminating in a symphony of satisfaction. Share this creation with loved ones or savor it in solitude – either way, the Poppy Seed Oatmeal Bread is bound to become a cherished part of your baking repertoire. Happy baking! 🌈👨🍳
