Our Daily Bread: Wholemeal Loaf Recipe for the Bread Machine
Preparation Time: 15 minutes
Cooking Time: 3 hours 45 minutes
Total Time: 4 hours
Yield: 1 loaf (1.25 kg)
Description: Welcome to a heartwarming recipe that embodies the essence of comfort and nourishment. This dense, nutty, and slightly sweet wholemeal loaf is our cherished daily bread here at ‘Avalon’. It offers a unique, cake-like consistency that’s delightfully different from the traditional bread, making it an excellent choice for those who appreciate a richer, more substantial texture. Not only does it keep well, but it also toasts to perfection, creating a beautiful, crisp crust that pairs wonderfully with a variety of toppings. Whether you enjoy it plain, with a touch of butter, or alongside a hearty soup, this bread is sure to become a staple in your home.
Recipe Category: Yeast Breads
Keywords: Breads, Grains, Bread Machine, Small Appliance, Less than 4 Hours
Ingredients
- 355 ml water
- 3 tbsp light olive oil
- 3 tbsp honey
- 200 g whole wheat flour
- 200 g white bread flour
- 275 g salt
- 1 tbsp powdered milk
- 1 cup linseed, sunflower seeds, and almond mix
- 1 tbsp dried yeast
- 1/2 cup sunflower seeds
Instructions
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Prepare the Ingredients: Start by gathering all the ingredients. Ensure you have the sunflower seeds aside if your breadmaker does not have a fruit and nut dispenser.
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Load the Breadmaker: Place all the ingredients, except for the sunflower seeds, into the bread machine’s mixing pan. For best results, follow the order recommended by your bread machine’s manufacturer. Generally, this means adding the wet ingredients first (water, olive oil, honey), followed by the dry ingredients (whole wheat flour, white bread flour, salt, powdered milk), and finally the yeast.
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Add Sunflower Seeds: If your bread machine includes a fruit and nut dispenser, add the sunflower seeds to it. If not, keep the seeds aside and add them later in the process.
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Set the Breadmaker: Choose the settings for your bread machine. For this recipe, select the “Whole Wheat” cycle, set the crust to “Medium”, and choose “Large” for the loaf size. This will produce a perfectly sized 1.25 kg loaf.
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Start the Machine: Press the “Start” button on your bread machine. This will begin the kneading, rising, and baking process.
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Monitor Dough Consistency: As the dough kneads, check its consistency. If it appears too dry, add a little more water. If it’s too wet, incorporate a bit more flour. Adjustments during kneading ensure the loaf turns out just right.
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Add Sunflower Seeds: If you don’t have a fruit and nut dispenser, add the sunflower seeds towards the end of the first knead. This helps distribute them evenly throughout the loaf.
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Shape Check: Towards the end of the final rise, check the loaf’s shape. If necessary, use your hands to gently shape it into a neater form.
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Bake and Cool: Once the baking cycle is complete, carefully remove the loaf from the pan and place it on a cooling rack. Allow it to cool completely before slicing.
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Finish with Shine: For a glossy finish, lightly spray the warm loaf with a bit of oil. This step is optional but adds a lovely sheen to the crust.
Nutritional Information (per loaf):
- Calories: 3692.1 kcal
- Fat: 110.8 g
- Saturated Fat: 16.7 g
- Cholesterol: 23.3 mg
- Sodium: 2453.6 mg
- Carbohydrates: 593.8 g
- Fiber: 74.1 g
- Sugar: 67.4 g
- Protein: 108.7 g
This recipe offers a hearty and wholesome bread that is both nutritious and versatile, making it a great addition to any meal. Enjoy the process of making your daily bread and savor the rich flavors and textures that come with each slice. Happy baking! 🍞✨
