Ingredients
| Ingredient | Quantity |
|---|---|
| Bean sprouts | 1 handful |
| Medium carrot | 1 piece |
| Skin tofu | 1 handful |
| Meatballs | 10 pieces (sliced) |
| Green onion | 1 leaf |
| Garlic | 3 cloves |
| Ground pepper | 1/2 teaspoon |
| Sugar | To taste |
| Salt | To taste |
| Soy sauce | 1 teaspoon (optional) |
| Water | As needed |
| Cooking oil | 1 tablespoon |
Instructions
- Begin by slicing all the ingredients to your preference, leaving the bean sprouts whole.
- Heat the cooking oil in a pan and sauté the minced garlic until fragrant.
- Add the sliced carrot first and pour in approximately 200 ml of water. Allow it to simmer.
- Once the carrot softens, introduce the skin tofu and meatballs into the mixture.
- Season with soy sauce, sugar, salt, and ground pepper; taste and adjust accordingly.
- Cook until the carrot is tender, then add the bean sprouts and sliced green onion.
- Stir briefly to combine, then remove from heat and serve warm.
Enjoy this delightful mix of flavors and textures, perfect as a nutritious main dish or a hearty side!