Oceanic Tomato Seafood Pasta

Seafood Pasta With Tomato Sauce 🍝

Prepare yourself for a delightful culinary adventure with this exquisite Seafood Pasta With Tomato Sauce recipe! Perfect for weeknight dinners or whenever you’re craving a taste of the ocean, this dish brings together succulent seafood with rich tomato flavors, creating a symphony of tastes that will tantalize your taste buds. Let’s dive into the recipe and create a meal to remember!

Overview:

• Name: Seafood Pasta With Tomato Sauce
• Cook Time: 40 minutes
• Prep Time: 30 minutes
• Total Time: 1 hour and 10 minutes
• Servings: 4
• Recipe Category: Mussels
• Keywords: Weeknight, Stove Top, Less than 4 Hours

Ingredients:

Nutrition Information (per serving):

• Calories: 146.9
• Fat: 2.1g
  • Saturated Fat: 0.4g
• Cholesterol: 65.3mg
• Sodium: 747.9mg
• Carbohydrates: 13.8g
  • Fiber: 2.4g
  • Sugar: 1.1g
• Protein: 18.9g

Recipe Instructions:

1. Marinade Preparation:

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   • Begin by mixing all marinade ingredients in a cup, combining the white wine and lemon juice for a zesty flavor boost. Set aside to let the flavors meld while you prepare the rest of the dish.

2. Tomato Sauce Preparation:

   • In a large pot, combine the crushed tomatoes, minced garlic, diced onion, chopped red capsicum, oregano, salt, and pepper. Bring the mixture to a boil over medium heat.
   • Once boiling, reduce the heat to low and let the sauce simmer for about 30 minutes, stirring occasionally to prevent sticking and ensure all the flavors meld together beautifully.

3. Seafood Preparation:

   • If your mussels and clams are in shells, clean and boil them until they open. Discard any that do not open. Remove the seafood from the shells and set aside.
   • Clean the shrimp and devein them for a pristine presentation.
   • Cut the boneless Atlantic salmon fillet into strips, ensuring each piece is uniform for even cooking.
   • Prepare the remaining seafood by cutting the baby octopus and calamari into strips approximately 1/4-inch wide.

4. Marinating the Seafood:

   • Place all the prepared seafood into a bowl and pour the marinade over the top, ensuring each piece is evenly coated. Allow the seafood to marinate in the fridge for about 1 hour, allowing the flavors to infuse and tenderize the seafood.

5. Cooking the Seafood:

   • Heat a wok or deep frying pan over medium-high heat and add a teaspoon of olive oil. Once the oil is hot and shimmering, add the marinated seafood to the pan.
   • Cook the seafood for approximately 8 minutes, stirring occasionally, until it is cooked through and lightly browned.

6. Combining with Tomato Sauce:

   • Once the seafood is cooked, add the tomato sauce to the pan, stirring gently to combine. Allow the mixture to simmer together for an additional 2 minutes, allowing the flavors to meld and the sauce to coat the seafood beautifully.

7. Assembling the Dish:

   • Cook your favorite pasta according to package instructions until al dente. Drain the pasta and add it to the pan with the seafood and tomato sauce, tossing gently to combine and coat the pasta evenly.

8. Serve and Enjoy:

   • Plate the Seafood Pasta With Tomato Sauce and garnish with freshly chopped parsley or grated Parmesan cheese for an extra burst of flavor.
   • Pair this delightful dish with the leftover white wine from the marinade for a perfect complement to the rich flavors of the seafood and tomato sauce.
   • Gather your loved ones around the table, savor each bite, and enjoy the delightful flavors of this seafood masterpiece together!

Tips:

• For added depth of flavor, consider adding a splash of seafood broth or clam juice to the tomato sauce.
• Feel free to customize the seafood selection based on your preferences or what’s available at your local market.
• Serve this dish with crusty bread or garlic bread to sop up any remaining sauce.
• To make this dish even heartier, add some chopped vegetables such as zucchini or spinach to the tomato sauce.
• Don’t forget to pair this delicious meal with a crisp green salad tossed with a light vinaigrette dressing for a refreshing contrast.

With its vibrant colors, bold flavors, and tantalizing aromas, this Seafood Pasta With Tomato Sauce recipe is sure to become a favorite in your culinary repertoire. Whether you’re cooking for a special occasion or simply treating yourself to a gourmet meal at home, this dish is guaranteed to impress. So gather your ingredients, roll up your sleeves, and let’s create something truly extraordinary together!