Mussels in White Wine π²
Overview:
If you’re a seafood lover like me, you’re in for a treat with this delightful recipe straight from the heart of Canada’s maritime province of Prince Edward Island (P.E.I.). Not only is P.E.I. renowned for its breathtaking landscapes and Anne of Green Gables, but it’s also home to some of the freshest and most delicious mussels you’ll ever taste. This dish embodies the essence of Canadian coastal cuisine, combining succulent mussels with aromatic vegetables and a flavorful white wine sauce. Whether you’re hosting a fancy dinner party or simply craving a taste of the sea, these mussels in white wine will surely impress!
Ingredients:
- Β½ cup butter
- 1 cup all-purpose flour
- 1 garlic clove, minced
- ΒΌ cup diced celery
- Β½ cup diced carrot
- ΒΌ cup diced onion
- ΒΎ cup dry white wine
- ΒΎ cup water
- 1 bay leaf
- 1 tablespoon chopped parsley
- 1 teaspoon dried thyme
- 1 teaspoon freshly ground black pepper
- 3 pounds fresh mussels, cleaned and debearded
- Chopped flat-leaf Italian parsley, for garnish
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Soften half of the butter and combine it with the flour until a smooth paste forms; set aside. | PT5M |
| 2 | In a large skillet, sautΓ© the garlic, celery, carrot, and onion in the remaining butter until golden brown. | PT5M |
| 3 | Add the white wine, water, bay leaf, parsley, thyme, and black pepper to the skillet; bring to a boil. | PT5M |
| 4 | Carefully add the cleaned mussels to the skillet and cover with a lid. Steam over high heat until the mussels open, about 5 to 8 minutes. | PT8M |
| 5 | Using a slotted spoon, transfer the cooked mussels to a serving dish, reserving half of the shells. Discard the vegetables. | PT3M |
| 6 | Remove the mussel meat from half of the shells and place them back onto the reserved shells. Keep warm. | PT3M |
| 7 | Strain the cooking liquid through a fine mesh sieve into a separate saucepan. | PT2M |
| 8 | Bring the strained liquid to a simmer and gradually whisk in the butter and flour paste. Cook until smooth, about 2 to 4 minutes. | PT4M |
| 9 | Spoon the velvety sauce over the mussels and garnish with chopped parsley for a pop of color and freshness. | PT2M |
| 10 | Serve these delectable mussels as an elegant appetizer or hearty main course, accompanied by crusty bread to soak up the flavorful sauce. | – |
Notes:
- Ensure the mussels are tightly closed before cooking. Discard any mussels that do not open after cooking.
- For added flavor, you can incorporate other herbs such as tarragon or chives into the sauce.
- This dish pairs perfectly with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio, to complement the flavors of the seafood.
Nutritional Information (per serving):
- Calories: 324.4
- Fat: 16.6g
- Saturated Fat: 8.2g
- Cholesterol: 93.5mg
- Sodium: 740.3mg
- Carbohydrates: 11.2g
- Fiber: 0.8g
- Sugar: 0.9g
- Protein: 27.4g
Conclusion:
Indulge in the taste of the ocean with these exquisite mussels in white wine. With just a handful of ingredients and minimal prep, you can whip up a gourmet seafood dish that’s sure to impress even the most discerning palate. Whether enjoyed as a starter or the main event, this recipe captures the essence of coastal living and celebrates the natural bounty of Canada’s pristine waters. So, gather your ingredients, fire up the stove, and get ready to savor the flavors of the sea! ππ½οΈ
