Summertime Cobbler with Orange Biscuit Crust Recipe
Overview
Summertime Cobbler with Orange Biscuit Crust is a delightful dessert that perfectly captures the flavors of summer with juicy nectarines, fresh raspberries, and blueberries, topped with a citrus-infused biscuit crust. This recipe is ideal for those warm summer evenings when you crave a fruity, comforting dessert that pairs beautifully with a scoop of vanilla ice cream.
Recipe Details
- Name: Summertime Cobbler with Orange Biscuit Crust
- Cook Time: 30 minutes
- Prep Time: 30 minutes
- Total Time: 1 hour
- Recipe Category: Pie
- Keywords: Dessert, Fruit, Low Protein, Healthy, Summer, Less than 60 Minutes, Oven, Easy
- Calories: 434.8 per serving
- Fat Content: 13.3g
- Saturated Fat Content: 7.7g
- Cholesterol Content: 32.1mg
- Sodium Content: 325.7mg
- Carbohydrate Content: 76.7g
- Fiber Content: 7.7g
- Sugar Content: 41.9g
- Protein Content: 6.6g
Ingredients
- 2 nectarines, pitted and sliced
- 2 cups fresh raspberries
- 1 1/2 cups blueberries
- 1 1/2 cups all-purpose flour, divided
- 1 cup sugar, divided
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- Zest of 1 orange
- 4 tablespoons unsalted butter, chilled and cut into small pieces
- 1/3 cup milk
Instructions
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Preheat Oven: Heat your oven to 375°F (190°C).
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Prepare Fruit: In a 2-quart baking dish, combine the sliced nectarines, raspberries, and blueberries. Toss with 4 teaspoons of flour, 1/3 cup of sugar, and lemon juice until the fruit is evenly coated. Spread the fruit mixture over the bottom of the baking dish.
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Prepare Biscuit Crust: In a large bowl, mix the remaining 1 cup of flour with the remaining tablespoon of sugar, salt, baking powder, and orange zest. Add the chilled butter pieces. Using a pastry blender or two knives, cut the butter into the flour mixture until it resembles coarse crumbs.
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Combine Dough: Pour in the milk and toss with a fork until the dough just holds together. Be careful not to overmix.
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Shape Dough: On a lightly floured surface, pat the dough into a 1/2-inch-thick round, oval, square, or rectangle shape, depending on the shape of your baking dish. The dough should be large enough to cover most of the fruit mixture, but it’s okay if some fruit peeks through.
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Assemble Cobbler: Carefully position the dough over the fruit in the baking dish. Sprinkle the remaining teaspoon of sugar evenly over the dough.
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Bake: Place the baking dish in the preheated oven. Bake for about 30 minutes or until the fruit is bubbling and the crust is golden brown.
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Serve: Remove from the oven and let it cool for a few minutes. Serve warm, preferably with a scoop of vanilla ice cream for a delicious contrast of warm cobbler and cold, creamy ice cream.
Tips for Success
- Fruit Selection: Choose ripe but firm nectarines and fresh, plump berries for the best flavor and texture.
- Handling the Dough: Work quickly and avoid overmixing the dough to ensure a tender biscuit crust.
- Serve Warm: This cobbler is best enjoyed warm from the oven when the fruit is at its juiciest and the crust is at its crispiest.
Nutritional Information
This Summertime Cobbler with Orange Biscuit Crust is not only delicious but also relatively healthy, with moderate calories and a good balance of carbohydrates and fiber. It’s a great option for those looking to enjoy a dessert that incorporates fresh fruit without being overly sweet or heavy.
Conclusion
Summertime Cobbler with Orange Biscuit Crust is a standout dessert that combines the vibrant flavors of summer fruits with a citrus-kissed biscuit topping. Whether you’re hosting a summer gathering or simply craving a comforting treat, this recipe is sure to impress with its simplicity and delicious results. Treat yourself and your loved ones to a taste of summer with this easy-to-make cobbler!
