Tiramisu with Orange
Category: Desserts
Servings: 4
This Tiramisu with Orange is a refreshing twist on the classic Italian dessert, perfect for citrus lovers and those looking to add a zingy flavor to their sweet treats. The combination of mascarpone, orange zest, and a touch of dark chocolate creates a harmonious blend that will tantalize your taste buds. Hereβs how you can make this delightful dessert at home.
Ingredients
| Ingredient | Quantity |
|---|---|
| Mascarpone | 400g |
| Egg yolks | 56g |
| Orange zest | 1 |
| Water | 50g |
| Sugar | 175g |
| Fresh liquid cream | 125g |
| Savoiardi (ladyfingers) | 6 |
| Dark chocolate | 50g |
| Orange juice | 180g |
| Sugar | 15g |
| Unsweetened cocoa powder | To taste |
| Orange zest (for decoration) | To taste |
| Sugar (for decoration) | To taste |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approx. 320 |
| Carbohydrates | 35g |
| Protein | 6g |
| Fat | 20g |
| Fiber | 1g |
| Sugars | 28g |
Instructions
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Prepare the Orange Cream:
Begin by preparing the orange-infused cream. In a small saucepan, combine 125g of sugar with 50g of water. Heat the mixture over medium heat until it reaches a temperature of 121Β°C. Once the sugar syrup has reached the correct temperature, carefully pour it into the stand mixer bowl while mixing continuously. -
Work the Mascarpone:
While the syrup is cooling slightly, place the mascarpone in a bowl. Use a whisk to soften the mascarpone, making it smooth and creamy. Once the mascarpone is ready, add the egg yolks and whisk until the mixture is well combined, forming a smooth and velvety base. -
Incorporate Orange Zest:
Grate the zest of one orange and add it to the mascarpone mixture, stirring gently to distribute the zest throughout. The zest will provide a fragrant citrus flavor that complements the richness of the mascarpone. -
Whip the Cream:
In a separate bowl, whip the cold cream until soft peaks form. The cream should be smooth, glossy, and slightly firm but not overly stiff. Gently fold the whipped cream into the mascarpone mixture using a spatula, careful not to deflate the whipped cream. -
Chill the Cream:
Cover the orange mascarpone cream with plastic wrap and set it aside in the refrigerator. This will help the flavors meld together and allow the cream to firm up a little more. -
Prepare the Soaking Syrup:
In a small bowl, combine the 180g of orange juice with 15g of sugar. Stir the mixture until the sugar is dissolved. This will be the soaking syrup for the savoiardi. -
Assemble the Tiramisu:
Once the cream has chilled and the soaking syrup is ready, itβs time to assemble the tiramisu. Take two 400ml glass containers and start by piping a layer of the orange cream onto the bottom of each container. -
Add the Savoiardi:
Dip the savoiardi (ladyfingers) into the orange juice mixture briefly, making sure they are soaked but not too soggy. Cut the savoiardi in half and arrange them in a single layer on top of the cream. -
Layering the Cream and Chocolate:
Spread another layer of the orange mascarpone cream over the savoiardi, smoothing it out evenly. Grate some dark chocolate over the cream to add a touch of richness and depth to the dessert. Repeat the process, layering the soaked savoiardi, cream, and chocolate until the containers are filled. -
Final Layer:
For the final layer, place the last of the soaked savoiardi on top, followed by a generous layer of the mascarpone cream. Smooth the top with a spatula and ensure that the dessert is even. -
Dust with Cocoa Powder:
Using a fine sieve, dust the top of the tiramisu with unsweetened cocoa powder for a classic finish. This adds a subtle bitterness that balances the sweetness of the cream. -
Chill and Decorate:
Cover the tiramisu with plastic wrap and refrigerate it for at least 3 hours, or ideally overnight, to allow the flavors to develop and the dessert to firm up. -
Decoration:
Before serving, prepare the final decoration. Use a vegetable peeler to carve thin strips of orange zest. Roll the strips in some sugar to add a sparkly finish. Arrange the sweetened orange zest on top of the tiramisu for a pop of color and extra citrus aroma. -
Serve and Enjoy:
Once decorated, your tiramisu with orange is ready to be served. Spoon out portions and enjoy the creamy, citrus-infused layers of indulgence. The balance of flavors, with the tangy orange and rich mascarpone, will make this dessert a crowd favorite.
Pro Tips:
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Make Ahead: Tiramisu with orange can be made the day before you plan to serve it. This allows the flavors to meld and the dessert to firm up to the perfect consistency.
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Adjust the Sweetness: If you prefer a less sweet dessert, reduce the amount of sugar in the syrup or in the mascarpone mixture. Taste and adjust as you go.
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Chocolate Variations: Experiment with different types of chocolate β milk chocolate or even white chocolate can add interesting variations to the flavor profile.
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Serving Suggestion: Serve the tiramisu with a glass of chilled Prosecco or a light dessert wine to enhance the citrus notes in the dessert.
This Tiramisu with Orange is a delightful twist on the classic, offering a fresh, vibrant take on an Italian favorite. Its balance of citrusy zest and creamy mascarpone is perfect for any occasion, whether it’s a casual family dinner or a special gathering with friends. Try this unique dessert for your next event, and watch it become a favorite at the table.
