Orange Kulfi in Orange Shells Recipe
Description:
The Orange Kulfi Recipe offers a delicious twist on traditional kulfi, infused with the vibrant flavors of orange rind and set in orange shells. This unique dessert is refreshing and makes the perfect indulgence after a heavy meal. Inspired by the streets of Kolkata, where this treat is served in its natural orange shell, it’s a comforting and fun dessert that will wow your guests at parties or during festive occasions like Holi.
Cuisine: Indian
Course: Dessert
Diet: Vegetarian
Ingredients:
- Milk (3 liters, 2% fat)
- Sugar (1/2 cup)
- Orange pulp (2 cups)
- Orange marmalade jam (2 tablespoons)
Preparation Time: 25 minutes
Cooking Time: 45 minutes
Total Time: 1 hour 10 minutes
Instructions:
-
Prepare the Orange Shells:
Begin by cutting the oranges in half and carefully scooping out the pulp. Be sure to avoid breaking the peel, as it will be used as a shell to hold the kulfi. Set the shells aside. -
Prepare the Orange Pulp:
Peel the orange pulp, removing any seeds, and chop it into small pieces. Set it aside. -
Condense the Milk:
In a heavy-bottomed saucepan, bring the milk to a boil. Once it begins boiling, reduce the heat to low and simmer, stirring frequently. Continue simmering until the milk is reduced by more than half. Be vigilant during the condensation process to avoid the milk from burning; stir continuously once the milk is reduced to prevent it from sticking to the pan. -
Add Sugar:
Once the milk is reduced, stir in the sugar and let it dissolve completely. Allow the condensed milk mixture to cool completely. -
Mix in the Orange Flavors:
Once the milk mixture has cooled, stir in the orange marmalade jam and the prepared orange pulp. Mix thoroughly to combine the flavors. -
Freeze the Kulfi:
Pour the kulfi mixture into the prepared orange shells. Alternatively, you can set the kulfi in a bowl and later scoop it into the orange shells for serving. Freeze the kulfi for at least 15 hours, or until it’s completely set. -
Serve:
Once set, remove the kulfi from the freezer and serve the refreshing Orange Kulfi in the orange shells, perfect for a cool Indian dessert at parties or festivals.
Enjoy this delightful treat as a summer indulgence or share it with loved ones during special occasions like Holi!
This revised recipe follows the format of Love With Recipes while keeping all the delicious details intact. Would you like me to help with anything else?
