Orange Scream Pie

Halloween Pie Recipe 🎃🥧

Overview:

• Name: Halloween Pie
• Category: Pie
• Description: Make and share this Halloween Pie recipe from lovewithrecipes.com.
• Keywords: Dessert, Fruit, Kosher, Halloween, Weeknight, Refrigerator, < 4 Hours
• Servings: 8
• Total Time: 2 hours 10 minutes (Prep: 10 minutes, Cook: 2 hours)

Ingredients:

Nutritional Information (per serving):

• Calories: 238.8
• Fat Content: 8.7g
• Saturated Fat Content: 1.9g
• Cholesterol Content: 0.3mg
• Sodium Content: 245.7mg
• Carbohydrate Content: 39.4g
• Fiber Content: 0.5g
• Sugar Content: 29.6g
• Protein Content: 2.4g

Recipe Instructions:

1. Prepare the Crust:

   • Either purchase a prepared chocolate wafer pie crust, or make one yourself:
     • Crush one package of chocolate wafer cookies into fine crumbs.
     • Mix with 1/3 cup melted margarine.
     • Press all but three tablespoons of the crumb mixture into a ten-inch pie plate.

2. Make the Filling:

   • In a mixing bowl, combine the orange gelatin, boiling water, sugar, orange juice, and freshly grated orange rind.
   • Stir until the sugar crystals are dissolved.
   • Chill the mixture until it reaches a soft jelly-like consistency.

3. Whip the Evaporated Milk:

   • Take a small tin of evaporated milk (160 mL size, not the big one).
   • Whip the evaporated milk until it becomes light and frothy.

4. Combine and Chill:

   • Fold the whipped evaporated milk into the chilled jello mixture along with the Grand Marnier.
   • Pour the filling into the prepared pie shell.
   • Sprinkle with the reserved crumbs if available.
   • Chill the pie for one to two hours before serving. This allows the pie to set, making it easier to cut into slices.

Enjoy this spooky and delicious Halloween Pie with your family and friends! Serve it up for dessert on Halloween night or any time you want a festive treat. 🎃🥧