Orange Fudge Recipe π
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 25
Yield: 2 pounds
Description:
Indulge in the delightful flavors of citrus with this easy-to-make Orange Fudge recipe. Perfect for satisfying your sweet tooth cravings or gifting to loved ones during the holiday season, this creamy treat is sure to become a favorite.
Recipe Category:
Candy π¬
Keywords:
Dessert, Fruit, Christmas, Less than 30 Minutes, For Large Groups, Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | Sugar |
| 1 can | Evaporated milk |
| 10 oz | Marshmallows |
| 1 cup | Walnuts |
| 1/2 cup | Butter |
| 2 tbsp | Margarine |
| 1 tbsp | Orange zest |
Nutritional Information (per serving):
- Calories: 178.1
- Fat: 9g
- Saturated Fat: 4g
- Cholesterol: 11.7mg
- Sodium: 35.1mg
- Carbohydrates: 24.2g
- Fiber: 0.8g
- Sugar: 21.4g
- Protein: 1.5g
Recipe Instructions:
-
In a saucepan, combine the sugar, evaporated milk, and marshmallows.
-
Bring the mixture to a boil over medium heat, stirring constantly.
-
Allow it to boil for about 5 minutes, ensuring continuous stirring.
-
Remove the saucepan from the heat, then add the remaining ingredients: walnuts, butter, margarine, and orange zest.
-
Beat the mixture well until the fudge thickens, approximately 5 minutes.
-
Pour the thickened fudge into a buttered 8-inch square baking pan.
-
Chill the fudge until firm.
-
Once set, cut the fudge into squares.
Enjoy your delightful Orange Fudge! π
