French Toast with an Orange Twist Recipe
Elevate your traditional French toast with this delightful version that infuses the zestiness of orange, making it a perfect breakfast treat! Using creamy hung curd (Greek yogurt) and vibrant orange segments as a filling, this recipe gives the classic French toast a refreshing twist. The result is a lightly sweet, low-fat breakfast that doubles as a decadent yet healthy dessert option. Serve with your favorite coffee or mulled apple juice for a complete experience.
Ingredients
| Ingredient | Quantity |
|---|---|
| Whole Wheat Brown Bread | 4 slices |
| Whole Eggs | 3 eggs (whites only) |
| Caster Sugar | 3 teaspoons |
| Orange Zest (Rind) | 1 teaspoon (or more to taste) |
| Fresh Orange Juice | 1 teaspoon |
| Orange | 2 (segmented, finely chopped) |
| Hung Curd (Greek Yogurt) | 1 tablespoon |
| Oil | 2 teaspoons |
| Honey | 2 teaspoons (optional) |
| Butter (Salted, low fat) | 1 teaspoon |
Preparation Time
15 minutes
Cooking Time
20 minutes
Instructions
-
Prepare the Bread: Begin by trimming the crusts off the slices of whole wheat bread. Cut each slice diagonally to create two halves. Set them aside.
-
Egg Mixture: In a shallow bowl, whisk the egg whites. Add 2 teaspoons of caster sugar, orange zest, and fresh orange juice. Mix thoroughly until everything is well combined.
-
Prepare the Filling: In a separate bowl, gently combine the finely chopped orange segments with 1 teaspoon of caster sugar. Stir in 1 tablespoon of hung curd (Greek yogurt) and mix until you have a smooth, creamy mixture.
-
Assemble the Sandwiches: Take a slice of bread, spread half a teaspoon of the yogurt-orange mixture on one side, then top it with another slice of bread to form a sandwich. Repeat this with the remaining bread slices.
-
Soak the Sandwiches: Carefully dip the bread sandwiches into the egg white mixture. Be sure not to soak them for too long—just a few seconds on each side will suffice. This will prevent the bread from becoming soggy.
-
Cook the French Toast: Heat a non-stick skillet over medium heat and lightly grease it with oil. Place the soaked sandwiches into the skillet and cook each side for 2-3 minutes, or until golden brown and crispy. If necessary, brush with a small amount of butter during cooking for extra flavor.
-
Drizzle and Serve: Once the French toast is cooked, drizzle with honey for added sweetness (optional). Serve immediately.
Serving Suggestions
This French Toast with an Orange Twist is perfect for a classic weekend breakfast. Pair it with a steaming cup of coffee or a glass of mulled apple juice for the ultimate morning indulgence.
Enjoy this light, refreshing, and flavorful take on French toast, perfect for those mornings when you want something a little special but still healthy! The combination of tangy orange and creamy Greek yogurt transforms the humble French toast into a culinary treat that’s both satisfying and nutritious.
Recipe Notes
- If you prefer a sweeter breakfast, feel free to increase the amount of honey or caster sugar to taste.
- For a dairy-free version, swap out the hung curd for a plant-based yogurt, such as almond or coconut yogurt.
