Oregano-Infused Egg Crepes

Title: Thin Egg Crepes with Oregano

Ingredients:

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• 1 egg
• A pinch of salt
• A pinch of oregano leaves

Instructions:

1. Separate the Egg: Start by carefully separating the egg yolk from the egg white, placing each in a different bowl.

2. Cook the Egg Whites: Heat a non-stick skillet over medium heat. Pour the egg white into the skillet and cook, spreading it out to form a thin layer. Allow it to cook until set, but be careful not to overcook.

3. Cook the Egg Yolk: In the same skillet, pour the egg yolk mixture and spread it evenly to form another thin layer. Cook until just set.

4. Roll the Egg Layers: Once the egg white and yolk are cooked, carefully roll them up together to form a log.

5. Slice and Serve: Slice the rolled egg into bite-sized pieces.

6. Add Finishing Touches: Sprinkle with oregano leaves to enhance flavor and aroma.

7. Enjoy: Serve immediately and enjoy your delicious, thin egg crepes with a touch of oregano!

This recipe is a simple yet delightful way to enjoy eggs with a touch of herbaceous flavor, perfect for any meal or as a light snack.