Oreo Hot Fudge Ice Cream

Oreo Hot Fudge Sundae Dessert Recipe

Overview:

Indulge in the delightful flavors of our Oreo Hot Fudge Sundae Dessert, a scrumptious frozen treat that’s perfect for any occasion. This delectable dessert combines the richness of chocolate, the creaminess of vanilla, and the fruity sweetness of strawberries to create a dessert masterpiece that will leave everyone craving for more. Topped with a generous drizzle of hot fudge sauce, whipped cream, walnuts, and a cherry on top, it’s a true delight for your taste buds.

Recipe Information:

• Cook Time: 12 minutes
• Prep Time: 30 minutes
• Total Time: 42 minutes
• Servings: 12
• Calories per Serving: 571
• Dietary Information: Vegetarian
• Cuisine: American
• Category: Frozen Desserts
• Keywords: Dessert, Fruit, Nuts, Kid Friendly, < 60 Mins

Ingredients:

• 26 Oreo cookies, crushed
• 5 tablespoons butter, melted
• 1 quart chocolate or vanilla ice cream
• 1 pint strawberry ice cream
• 1 pint coffee ice cream
• 1 cup fudge sauce
• 1/4 cup walnuts, chopped
• Maraschino cherries, for garnish
• Whipped cream, for topping

Instructions:

1. Prepare the Crust:

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   • In a mixing bowl, combine the crushed Oreo cookies and melted butter until well mixed.
   • Press the mixture firmly onto the bottom and about 2 inches up the sides of a 9-inch springform pan.
   • Place the pan in the freezer and allow it to freeze for about 10 minutes.

2. Layer the Ice Cream:

   • Once the crust has set, spread half of the chocolate or vanilla ice cream evenly over the prepared crust.
   • Pour 2/3 cup of fudge sauce over the ice cream layer, spreading it out evenly.
   • Return the pan to the freezer and let it freeze for another 30 minutes.
   • After 30 minutes, remove the pan from the freezer and spread the remaining half of the chocolate or vanilla ice cream over the fudge layer.

3. Add the Strawberry and Coffee Ice Cream:

   • Using an ice cream scoop, form balls of strawberry and coffee ice cream and arrange them on top of the chocolate or vanilla ice cream layer in the pan.

4. Freeze Until Firm:

   • Place the pan back in the freezer and let the dessert freeze for at least 4 hours, or until it is firm and set.

5. Final Touches:

   • Once the dessert is fully frozen, drizzle the remaining fudge sauce over the top.
   • Garnish with dollops of whipped cream, chopped walnuts, and maraschino cherries for a delightful finishing touch.

6. Serve and Enjoy:

   • Remove the dessert from the springform pan, slice it into portions, and serve immediately.

Nutritional Information:

• Calories: 571
• Total Fat: 41.2g
  • Saturated Fat: 22.6g
• Cholesterol: 30.9mg
• Sodium: 273.4mg
• Total Carbohydrates: 57.8g
  • Dietary Fiber: 9.3g
  • Sugar: 23.7g
• Protein: 10.1g

Tips:

• For a twist, try using different flavors of ice cream or swapping out the Oreo cookies for another type of cookie.
• Make sure to let the dessert freeze for the full 4 hours to ensure it’s firm enough to slice and serve.
• Customize the toppings to your liking, such as adding sprinkles, chocolate chips, or caramel sauce.
• Serve the Oreo Hot Fudge Sundae Dessert alongside freshly brewed coffee or a glass of cold milk for a perfect dessert experience.

Conclusion:

With its irresistible combination of flavors and textures, our Oreo Hot Fudge Sundae Dessert is sure to become a family favorite. Whether you’re hosting a summer barbecue, birthday party, or simply craving a sweet treat, this recipe is guaranteed to satisfy your sweet tooth. Enjoy the creamy goodness of ice cream, the crunch of Oreo cookies, and the decadence of hot fudge sauce in every delightful bite. Try it today and treat yourself to a little slice of dessert heaven! 🍨🍫🍓