Susan’s Pumpkin Muffins
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 8 regular-sized muffins
Description: Delight in the comforting warmth of Susan’s Pumpkin Muffins, a cherished recipe from my dear friend. These muffins are crafted with an emphasis on organic and natural ingredients, making them a wholesome treat for any time of day. The blend of aromatic spices and the rich, earthy flavor of pumpkin come together in a recipe that’s not only easy to prepare but also brimming with delightful flavors. Perfect for a quick breakfast or a satisfying snack, these muffins are sure to become a favorite in your kitchen.
Ingredients:
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1 large egg
- 1 cup canned pumpkin
- 1/3 cup milk
Instructions:
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Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease it to prevent sticking.
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In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg until well combined. This blend of dry ingredients will ensure that your muffins rise beautifully and have a consistent texture.
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In a large mixing bowl, beat together the granulated sugar and softened butter until the mixture is light and creamy. This step is crucial as it helps to incorporate air into the mixture, contributing to the muffins’ fluffy texture.
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Add the egg to the sugar and butter mixture, beating well after each addition to fully incorporate the egg into the batter.
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Stir in the canned pumpkin, mixing until it’s thoroughly blended into the batter. The pumpkin not only adds flavor but also contributes to the muffins’ moistness.
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Gradually add the dry ingredients to the pumpkin mixture, alternating with the milk. Begin and end with the dry ingredients, mixing just until combined. Be careful not to overmix, as this can lead to dense muffins.
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Divide the batter evenly among the muffin cups in the prepared tin. This recipe makes 8 regular-sized muffins, so make sure each cup is filled about two-thirds full to allow room for the muffins to rise.
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Bake in the preheated oven for approximately 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. The tops should be golden brown and spring back when lightly touched.
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Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Enjoy these muffins warm or at room temperature.
Nutritional Information (per muffin):
- Calories: 152.1
- Fat: 6.9 grams
- Saturated Fat: 4.1 grams
- Cholesterol: 43.1 milligrams
- Sodium: 380.4 milligrams
- Carbohydrates: 19.8 grams
- Fiber: 0.6 grams
- Sugar: 6.5 grams
- Protein: 3 grams
With each bite of Susan’s Pumpkin Muffins, you’ll experience a delightful combination of sweet and spice, making them a perfect addition to your recipe collection. Enjoy these muffins as a warm, comforting treat or a wholesome snack throughout your day! 🌟🧁🍂
