Ingredients
- 500 grams beef (sliced)
- 1 cup thick coconut milk
- Salt to taste
- 2 tablespoons coconut oil
Instructions
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Prepare the Beef: Begin by boiling or steaming the beef slices until fully cooked. Once cooked, remove from heat and let cool slightly.
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Process the Beef: Using a blender, shred the beef with a bit of the thick coconut milk. Be sure not to blend too finely; a coarse texture is ideal.
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Cook the Beef: Heat the coconut oil in a pan over medium heat. Add the shredded beef to the pan and season with salt. Cook the beef mixture, stirring frequently, until the beef becomes dry and crispy.
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Cool and Store: Once the beef is crispy and well-cooked, remove it from the heat and let it cool completely. Transfer the cooled beef to an airtight container for storage.
This savory, crispy beef floss is perfect as a topping for rice or a flavorful snack. Enjoy!