Oven-Roasted Turkey Elixir: A Savory Homemade Stock Recipe

Easy Turkey Stock 🍲

Overview:

Creating a sumptuous turkey stock sets the stage for hearty soups and flavorful gravies. This recipe embraces simplicity and depth of flavor, with the added convenience of oven cooking to eliminate constant stirring and reduce the risk of burning. Let’s dive into this aromatic journey!

• Preparation Time: 15 minutes
• Cooking Time: 12 hours
• Total Time: 12 hours 15 minutes
• Servings: 10
• Yield: 5 quarts

Ingredients:

• 1 turkey carcass
• 2 yellow onions
• 1 garlic head
• 2 bay leaves
• 1 celery heart
• 1 teaspoon fresh ground black pepper
• 1 teaspoon salt
• Water, as needed

Instructions:

1. Preheat Oven: Begin by preheating your oven to 350°F (175°C). This step ensures that your oven is ready to infuse your stock with gentle heat.

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2. Prepare Ingredients: Break up the turkey carcass into manageable pieces. Roughly chop the yellow onions, garlic head, and celery heart.

3. Combine Ingredients: In a large stock pot, combine the turkey carcass pieces, chopped onions, garlic, bay leaves, celery heart, fresh ground black pepper, and salt.

4. Cover with Water: Pour cold water over the ingredients until they are fully submerged in the pot. The water acts as a carrier for all the rich flavors to meld together.

5. Oven Cooking: Place the stock pot in the preheated oven, then reduce the temperature to 200°F (95°C). This low and slow cooking method allows the flavors to develop and intensify gradually.

6. Patience is Key: Allow the stock to simmer gently in the oven for at least 8 hours, though longer cooking times, up to 24 hours, are encouraged for a more robust flavor profile. During this time, resist the temptation to peek too often—let the magic happen undisturbed.

7. Remove from Oven: Once the stock has simmered to perfection, carefully remove the pot from the oven. The tantalizing aroma will greet you as you unveil your liquid gold.

8. Strain and Store: Using a colander or fine mesh strainer, carefully strain the stock, separating the liquid from the solids. Discard the spent ingredients, ensuring only pure, flavorful stock remains.

9. Optional Delights: If desired, save any edible parts, such as gizzards, for enhancing turkey stuffing or gravy.

10. Utilize Your Stock: Your homemade turkey stock is now ready to elevate your culinary creations! Use it as a base for gravies, a flavorful liquid in stuffing recipes, or as the star ingredient in a tantalizing turkey pine nut soup.

Nutritional Information (Per Serving):

• Calories: 22.8
• Fat: 0.1g
• Saturated Fat: 0g
• Cholesterol: 0mg
• Sodium: 247mg
• Carbohydrates: 5.3g
• Fiber: 0.7g
• Sugar: 1.4g
• Protein: 0.7g

Tips and Tricks:

• For maximum flavor extraction, consider adding additional herbs and spices such as thyme, rosemary, or parsley.
• To extend the shelf life of your turkey stock, portion it into freezer-safe containers and freeze for later use.
• Don’t hesitate to customize this recipe to suit your taste preferences—experiment with different aromatics and seasoning to create your signature stock.
• Embrace leftovers by using this stock as a base for other dishes beyond turkey-centric recipes—think risottos, casseroles, and vegetable soups.

With this easy turkey stock recipe in your repertoire, you’ll be well-equipped to infuse your dishes with unparalleled depth and richness. Enjoy the process of creating homemade goodness that will elevate your culinary creations to new heights! 🦃✨