Overnight Beef Rib Stew

Recipe: Hearty Overnight Beef Stew

Description: Prepare to delight your taste buds with this hearty and savory Beef Stew recipe from lovewithrecipes.com. It’s a warm and comforting dish perfect for those cozy family dinners or gatherings with friends. The combination of tender beef, fresh vegetables, and aromatic herbs will surely make this stew a favorite in your recipe collection. Let’s dive into the details of crafting this culinary masterpiece!

Total Time: Approximately 34 minutes

Ingredients:

• 6 beef ribs
• 2 cups water
• 3 onions, diced
• 1 cup celery, chopped
• 1/2 cup fresh garlic, minced
• A handful of dried rosemary
• A sprinkle of dried oregano
• A dash of dried basil
• 1 teaspoon marjoram
• 1 or 2 bay leaves
• 1 can (6 ounces) tomato paste
• 2 cups baby red potatoes, halved
• 1 cup carrots, sliced
• 1 green pepper, diced
• 2 cups mushrooms, sliced
• 2 tomatoes, diced
• Salt and pepper to taste

Nutritional Information (Per Serving):

• Calories: 125.8
• Fat: 3g
• Saturated Fat: 0.4g
• Cholesterol: 0mg
• Sodium: 172.9mg
• Carbohydrates: 23.1g
• Fiber: 5.9g
• Sugar: 4.9g
• Protein: 4.8g

Recipe Yield: Approximately 12 servings

Aggregated Rating: ★★★★☆ (4/5 based on 2 reviews)

Instructions:

1. Brown the Beef Ribs: In a large skillet, heat oil over medium-high heat. Add the beef ribs and brown them on all sides, enhancing the flavor.

2. Prep the Crockpot: In a crockpot, add enough water to cover the beef ribs. If they are too large, you can ask the store to cut them in half for easier handling. Place the browned ribs in the crockpot before bedtime, ensuring they are fully submerged in water. Add diced onions, chopped celery, minced garlic, dried rosemary, oregano, basil, marjoram, bay leaves, and the tomato paste.

3. Overnight Cooking: Set the crockpot to cook on low throughout the night. The slow-cooking process allows the flavors to meld, resulting in a rich and aromatic broth.

4. Morning Prep: In the morning, carefully pull out the ribs and shred the meat. Chop it into bite-sized pieces and return it to the crockpot, infusing every spoonful with tenderness.

5. Add Vegetables: Introduce the remaining ingredients – baby red potatoes, sliced carrots, diced green pepper, sliced mushrooms, and diced tomatoes. Ensure there’s enough water to cover all the ingredients, creating a luscious stew.

6. All-Day Simmering: Let the stew simmer on low throughout the day, allowing the vegetables to absorb the flavors and become perfectly tender. Check periodically to ensure there’s enough water to cover everything.

7. Serve and Enjoy: Once the stew reaches a hearty consistency, ladle it into bowls. Season with salt and pepper to taste. This delectable dish pairs wonderfully with a fresh loaf of Italian bread, making it a complete and satisfying meal.

8. Savor the Difference: While using beef ribs may require a bit more effort than traditional beef cubes, the resulting taste is unparalleled. The tenderness and depth of flavor make this Beef Stew a standout choice for any occasion.

Embark on this culinary journey, and let the aromas fill your kitchen with warmth. Share this recipe, and let the joy of good food bring people together! 🍲✨