Sleeping Cookies: A Delightful Overnight Treat
Preparation Time: 15 minutes
Cooking Time: 5 hours
Total Time: 5 hours 15 minutes
Description:
Discover the magic of “Sleeping Cookies,” a charming recipe from a beloved ladies’ group cookbook. These cookies are remarkably simple yet delightfully unique, thanks to a clever baking method that involves preheating your oven, baking the cookies overnight, and letting them cool in the oven. This method ensures a deliciously crisp exterior with a tender, chewy center. Perfect for those who love a sweet surprise waiting for them in the morning!
Category: Drop Cookies
Keywords: Dessert, Cookie & Brownie
Ingredients:
- 2 cups sugar
- 2/3 cup walnuts, chopped
- 1 cup chocolate chips
- 1 egg white
- 1/4 teaspoon salt
Instructions:
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Preheat the Oven: Begin by setting your oven to 350°F (175°C). Allow it to fully heat up, ensuring that it reaches the correct temperature for baking.
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Prepare the Meringue Mixture: In a large mixing bowl, beat the egg white until stiff peaks form. Gradually add the sugar and salt to the egg whites while continuing to beat until the mixture is glossy and the sugar is fully dissolved.
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Incorporate the Add-Ins: Gently fold in the chopped walnuts and chocolate chips (or butterscotch bits if preferred) until evenly distributed throughout the meringue mixture.
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Shape the Cookies: Using a teaspoon, drop spoonfuls of the mixture onto an oiled and foil-covered cookie sheet. Make sure the mounds are well-spaced, as they will spread slightly during baking.
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Baking Time: Place the cookie sheet into the preheated oven. Once inside, turn off the oven and leave the cookies in the oven overnight or throughout the day until the oven is completely cool. Avoid opening the oven door during this time to ensure the best texture.
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Serve and Enjoy: After the cookies have been left in the cooling oven, they will develop a crisp exterior with a soft and chewy inside. Enjoy them fresh from the oven or store them in an airtight container to keep them at their best.
Notes:
- The key to this recipe is patience; allowing the cookies to cool in the oven ensures a perfect texture.
- You can experiment with different mix-ins like butterscotch chips, dried fruit, or even different nuts according to your preference.
Nutritional Information (per cookie):
- Calories: 2120.5
- Fat: 126.8 grams
- Saturated Fat: 37 grams
- Cholesterol: 0 milligrams
- Sodium: 285.4 milligrams
- Carbohydrates: 255.9 grams
- Fiber: 17.8 grams
- Sugar: 228.4 grams
- Protein: 32.1 grams
Enjoy the delightful surprise of these unique Sleeping Cookies! 🌙🍪
