Brunch Casserole Recipe
Description:
This delightful brunch casserole is a perfect addition to your breakfast table, especially when entertaining guests. Originally featured in the Weekend magazine, this recipe is designed for convenience, as you can prepare it the night before and simply bake it the next morning. This European-inspired dish is perfect for weeknight meals or leisurely weekend brunches. The combination of English muffins, cheese, smoked salmon, and fresh vegetables, all brought together in a savory egg mixture, creates a rich and satisfying meal that will impress any crowd.
Preparation Time:
- Prep Time: 24 hours (including overnight refrigeration)
- Cook Time: 45 minutes
- Total Time: 24 hours 45 minutes
Category:
- Breakfast
Keywords:
- European
- Weeknight
- Brunch
- Oven
- Refrigerator
Ingredients:
- 4 English muffins
- 6 slices of cheese
- 200 grams of smoked salmon
- 4 eggs
- 1 cup of milk
- 1 teaspoon of mustard powder
- 1 – 2 onions, chopped
- 200 grams of spring onions, chopped
- Baby asparagus (quantity not specified)
- Salt (to taste)
- Pepper (to taste)
- Paprika (for sprinkling)
Nutritional Information (per serving):
- Calories: 607.4 kcal
- Fat Content: 31.4 grams
- Saturated Fat Content: 16.9 grams
- Cholesterol Content: 286 milligrams
- Sodium Content: 1557.6 milligrams
- Carbohydrate Content: 40.5 grams
- Fiber Content: 3.5 grams
- Sugar Content: 4.6 grams
- Protein Content: 40.8 grams
Servings:
- Recipe Servings: Not specified
- Recipe Yield: Not specified
Instructions:
- Prepare the Pan: Spray a 13 x 9-inch baking pan with non-stick spray to ensure the casserole does not stick.
- Layer the Muffins: Place the English muffins, cut side up, in the pan. Ensure they cover the bottom evenly.
- Add Cheese: Top the English muffins with slices of cheese, distributing them evenly.
- Layer Smoked Salmon: Add a layer of smoked salmon over the cheese.
- Add Onions: Sprinkle chopped onions evenly on top of the smoked salmon layer.
- Add Asparagus: Layer baby asparagus on top of the onions. This adds a fresh, green element to the casserole.
- Set Aside: Once all layers are in place, set the casserole aside.
- Prepare Egg Mixture: In a separate bowl, beat the eggs one at a time. Add mustard powder and milk, mixing well to combine.
- Season: Season the egg mixture with salt and pepper to taste.
- Pour Egg Mixture: Pour the seasoned egg mixture evenly over the entire casserole, ensuring all ingredients are well-covered.
- Add Paprika: Sprinkle paprika over the top for a touch of color and flavor.
- Cover and Refrigerate: Cover the casserole with a lid or plastic wrap and refrigerate overnight. This allows the flavors to meld and the egg mixture to soak into the ingredients.
- Preheat Oven: The next day, preheat your oven to 180 degrees Celsius (356 degrees Fahrenheit).
- Bake: Bake the casserole in the preheated oven for 40-45 minutes, or until the eggs are set and the top is golden brown.
- Serve: Once baked, serve the casserole hot. Enjoy this delicious dish with family and friends.
Special Notes:
- This recipe is best when prepared the night before, making it an excellent choice for busy mornings or when hosting a brunch gathering.
- Feel free to experiment with additional ingredients or substitutions, such as different types of cheese, adding other vegetables, or using alternative smoked fish.
- If you find the salt content high, consider using low-sodium ingredients where possible.
Enjoy Your Meal!
Serve this delightful brunch casserole hot and savor the harmonious blend of textures and flavors. Whether you’re celebrating a special occasion or simply enjoying a leisurely weekend morning, this dish is sure to bring joy and satisfaction to your table. Happy New Year!
