Ayam Goreng ala RM Padang
Ingredients:
- 1 kg chicken, cut into pieces and cleaned
- 400 ml water
- Ground Spice Mix:
- 8 shallots
- 4 garlic cloves
- 4 candlenuts
- 2 teaspoons coriander seeds
- 2 cm ginger
- 1 teaspoon turmeric powder
- 1 stalk lemongrass
- 75 grams galangal
- 1 teaspoon tamarind water
- 1 teaspoon sugar
- 1 teaspoon salt
Instructions:
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Prepare the Spice Mix and Chicken:
- Begin by combining the ground spice mix with the chicken pieces and water. Ensure the chicken is well-coated with the spice mixture.
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Cook the Chicken:
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Fry the Chicken:
- Once the chicken is cooked and the liquid is absorbed, remove the chicken from the pot and set it aside.
- Heat oil in a pan and fry the chicken pieces until they turn golden brown and crispy.
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Serve:
- Remove the fried chicken from the oil and drain on paper towels to remove excess oil.
- Serve hot, and enjoy the delicious, crispy Ayam Goreng ala RM Padang with your favorite accompaniments.
This Indonesian-style fried chicken is rich in flavor with a delightful blend of spices, perfect for a savory meal that brings a touch of Padang’s culinary tradition to your table.
