Palm Oil: Nutritional Profile and Ingredients Information
Palm oil is a widely used vegetable oil derived from the fruit of the oil palm tree. It is known for its rich, versatile characteristics and is a staple ingredient in various culinary applications worldwide. This oil is often used for frying, baking, and as a base for sauces due to its stability at high temperatures. Its neutral flavor allows it to complement a wide range of dishes without overpowering other ingredients.
Nutritional Information (Per 100g)
| Nutrient | Amount |
|---|---|
| Energy | 884 kcal |
| Protein | 0.0 g |
| Total Fat | 100.0 g |
| Saturated Fat | 49.3 g |
| Carbohydrates | 0.0 g |
| Fiber | 0.0 g |
| Sugars | 0.0 g |
| Calcium | 0.0 mg |
| Iron | 0.01 mg |
| Magnesium | 0.0 mg |
| Phosphorus | 0.0 mg |
| Potassium | 0.0 mg |
| Sodium | 0.0 mg |
| Zinc | 0.0 mg |
| Copper | 0.0 mcg |
| Manganese | 0.0 mg |
| Selenium | 0.0 mcg |
| Vitamin C | 0.0 mg |
| Thiamin (Vitamin B1) | 0.0 mg |
| Riboflavin (Vitamin B2) | 0.0 mg |
| Niacin (Vitamin B3) | 0.0 mg |
| Vitamin B6 | 0.0 mg |
| Folate | 0.0 mcg |
| Vitamin B12 | 0.0 mcg |
| Vitamin A | 0.0 mcg |
| Vitamin E | 15.94 mg |
Allergen Information
Palm oil is generally considered safe and non-allergenic. However, individuals with a specific sensitivity to palm oil should avoid it. Always check labels if you are unsure of its presence in processed foods.
Dietary Preferences
- Vegan-Friendly: Palm oil is plant-based and suitable for vegan diets.
- Gluten-Free: It does not contain gluten, making it suitable for those with celiac disease or gluten sensitivity.
- Kosher: Palm oil is typically considered kosher.
- Halal: Palm oil is also recognized as halal, making it suitable for Muslim dietary practices.
- Vegetarian: Palm oil is plant-derived, so it is appropriate for vegetarians.
Health Considerations
Palm oil is a high-calorie oil due to its fat content. While it contains a significant amount of saturated fats, it also has a high level of Vitamin E, an antioxidant that contributes to skin health and overall wellness. However, consumption should be moderated, especially for those looking to manage cholesterol or maintain a balanced diet.
Conclusion
Palm oil is a highly versatile and stable oil with a high-fat content, particularly in the form of saturated fats. It offers a long shelf life and excellent cooking performance, making it a popular ingredient across a range of industries, from food preparation to cosmetics. It is also rich in Vitamin E, which offers potential antioxidant benefits. As with any oil, it is best enjoyed in moderation as part of a balanced diet.
