Paneer & Broccoli Bhurji Tart Recipe
If you’re a fan of savory tarts, then the possibilities for filling combinations are endless. Tarts have this wonderful versatility, easily transforming into a delicious brunch, a hearty dinner, a light appetizer, or even a tempting tea-time snack. This Paneer & Broccoli Bhurji Tart is an easy and exciting recipe to try, bringing a fusion twist with Indian flavors in a beautifully flaky pastry shell. With ready-made puff pastry dough as the base, you can save time while creating something delicious and wholesome.
In this recipe, I’ve used a hearty combination of homemade paneer (cottage cheese) and fresh broccoli, spiced with a touch of cumin and achari masala. The flavors meld wonderfully, and the tarts come out fragrant and tasty, perfect for the whole family. You can even get the kids involved with the recipe—let them add toppings or arrange the tarts. Kids will absolutely love this nutritious treat, and it’s a great way to sneak in healthy vegetables. They’ll go gaga over these Paneer & Broccoli Bhurji Tarts, and before you know it, they’ll become a regular feature on your table!
With puff pastry as a base, these tarts are simple to whip up, whether for a spontaneous gathering, a busy weekday dinner, or even as an indulgent treat on a lazy weekend. You can easily experiment with other fillings too. The possibilities are endless, and the result is always a crowd-pleasing snack.
Cuisine: Fusion
Course: Snack
Diet: Vegetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Paneer (Homemade Cottage Cheese) | 100 grams, crumbled |
| Broccoli | 4 florets, grated |
| Cumin seeds (Jeera) | 1 teaspoon |
| Achari masala | 1 teaspoon |
| Mozzarella cheese | 1 cup, shredded |
| Cherry tomatoes | 10, halved or sliced |
| Butter (Salted) | For brushing |
| Salt | To taste |
| Puff Pastry Sheet | 1, thawed |
Preparation Time: 15 minutes
Cooking Time: 50 minutes
Instructions
-
Prepare the Paneer & Broccoli Bhurji:
Begin by heating a heavy-bottomed pan. Add about 1/2 teaspoon of oil, followed by the cumin seeds and achari masala. Sauté them until the cumin seeds crackle, releasing their fragrant aroma. -
Add the Paneer and Broccoli:
Once the cumin seeds have popped, add the crumbled paneer and half of the grated broccoli to the pan. Mix them together well and season with salt to taste. Continue sautéing for 2 minutes on medium heat until the mixture is thoroughly combined and the flavors meld together. Turn off the heat and set aside. -
Prepare the Puff Pastry Dough:
On a lightly floured surface, roll out your store-bought puff pastry dough. You can cut it into any shape you prefer, but for this recipe, I recommend small squares or rectangles, which are perfect for individual tarts. Arrange the pieces on a baking tray lined with parchment paper. -
Assemble the Tarts:
Brush the surface of each pastry with some salted butter, ensuring the dough is well-coated. Using a fork, gently prick holes into the center of each pastry to prevent it from puffing up too much while baking. -
Add the Filling:
Place a spoonful of the paneer and broccoli mixture onto the buttered pastry. Sprinkle some additional grated broccoli on top for extra texture. Finally, top the filling with a generous amount of mozzarella cheese, ensuring it melts beautifully as the tart bakes. -
Bake the Tarts:
Preheat your oven to 200°C (400°F). Once the oven is ready, place the baking tray in the oven and bake for 30 to 35 minutes, or until the tarts turn golden brown and crisp. -
Serve:
Once baked to perfection, remove the tarts from the oven and let them cool slightly. Serve these Paneer & Broccoli Bhurji Tarts as an evening snack or appetizer. They pair wonderfully with other dishes such as pizza margherita or arrabiata pasta, making them ideal for casual get-togethers with friends and family.
Enjoy Your Fusion Snack!
These Paneer & Broccoli Bhurji Tarts are a delightful fusion of Indian flavors with a Western twist. Perfect for kids and adults alike, they make a great addition to any meal or gathering. Try experimenting with different fillings, adding your favorite vegetables or proteins for a unique variation every time.
Whether you’re looking for a light bite after a long day or an impressive appetizer for a dinner party, these tarts are sure to win over your guests. So, don’t wait for a special occasion—whip them up today and enjoy the combination of comfort and creativity in every bite!
