Fricassee of Green Beans Recipe 🌿
Preparation Time: 5 minutes
Cooking Time: 20 minutes
Total Time: 25 minutes
Servings: 6
Description:
Indulge in the delightful flavors of this Fricassee of Green Beans recipe from lovewithrecipes.com. This dish is a perfect combination of fresh green beans, aromatic parsley, creamy butter, garlic, and tangy Parmesan cheese, all simmered to perfection. It’s a quick and easy dish that’s low in protein and can be prepared in under 30 minutes, making it ideal for busy weeknights or as a side dish for a special dinner. With its vibrant colors and rich flavors, this fricassee will surely become a favorite in your culinary repertoire.
Ingredients:
- 1 pound green beans
- 1/4 cup chopped parsley
- 2 tablespoons butter
- 1 garlic clove, minced
- 1/2 teaspoon salt
- 1 egg yolk, beaten
- 1 tablespoon lemon juice
- 1/4 cup grated Parmesan cheese
Nutritional Information (per serving):
- Calories: 105
- Fat: 8.7g
- Saturated Fat: 5.3g
- Cholesterol: 52.5mg
- Sodium: 99.3mg
- Carbohydrates: 6.1g
- Fiber: 2.6g
- Sugar: 1.2g
- Protein: 2.2g
Instructions:
Step | Description |
---|---|
1 | Start by cooking the green beans in boiling water for approximately 10 minutes, or until they are tender but still crisp. Drain the beans thoroughly. |
2 | In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. |
3 | Add the cooked green beans to the skillet along with the chopped parsley and salt. Stir well to coat the beans evenly with the butter and seasonings. Allow the beans to simmer in the skillet for an additional 10 minutes, stirring occasionally. |
4 | Once the beans are tender and infused with flavor, remove the skillet from the heat. |
5 | In a small bowl, beat the egg yolk until smooth. Stir in the lemon juice. |
6 | Gradually add the beaten egg yolk mixture to the skillet, stirring constantly to prevent the egg from scrambling. |
7 | Sprinkle the grated Parmesan cheese over the green beans and gently toss to combine. The residual heat from the skillet will melt the cheese and create a creamy coating over the beans. |
8 | Transfer the fricassee of green beans to a serving dish and garnish with additional parsley, if desired. Serve immediately and enjoy the vibrant flavors of this delightful dish! |
Whether you’re looking for a quick and easy side dish or a flavorful vegetable entrée, this Fricassee of Green Beans recipe is sure to satisfy your cravings. With its simple preparation and irresistible taste, it’s bound to become a staple on your dinner table. Try it tonight and let the flavors speak for themselves!