Parmesan Onion Infused Butter: Easy Spread Recipe

Name: Onion Parmesan Butter
Prep Time: 10 minutes
Total Time: 10 minutes
Recipe Category: Spreads
Keywords: Cheese, Vegetable, Very Low Carbs, < 15 Mins, No Cook, Refrigerator, Easy
Yield: 1/2 cup

Prepare Ingredients: Gather all the necessary ingredients: butter, margarine, parmesan cheese, and green onions.
Combine Ingredients: In a mixing bowl, add the butter, margarine, grated parmesan cheese, and finely chopped green onions.
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Mix Thoroughly: Using a spatula or a spoon, vigorously stir all the ingredients together until they are well combined and form a smooth mixture.
Adjust Consistency (Optional): Depending on your preference, you can adjust the consistency of the butter by adding more or less of the ingredients. If you want a richer flavor, you can increase the amount of parmesan cheese.
Taste and Adjust Seasoning: Take a small taste of the onion parmesan butter and adjust the seasoning if necessary. You can add a pinch of salt or pepper to enhance the flavor according to your taste.
Store or Serve: Once the butter is well mixed and seasoned to your liking, transfer it to an airtight container or shape it into a log using plastic wrap. Store it in the refrigerator until ready to use.
Enjoy: This delicious onion parmesan butter is perfect for spreading on bread, crackers, or melted over hot vegetables. It adds a burst of flavor to any dish and is sure to impress your friends and family.
Share: Don’t forget to share this delightful recipe with your loved ones so they can enjoy the goodness of homemade onion parmesan butter too!

Spread on warm bread or toast for a flavorful breakfast treat.
Use as a topping for grilled or roasted vegetables to add extra richness and depth of flavor.
Melt over cooked pasta or rice for a quick and easy side dish.
Incorporate into mashed potatoes for a decadent twist on a classic side dish.
Serve alongside grilled meats or seafood for a burst of flavor.

Ensure all ingredients are at room temperature before mixing to ensure easy blending.
For a variation, you can add minced garlic or herbs such as parsley or thyme for added flavor.
This butter can be stored in the refrigerator for up to two weeks or frozen for longer-term storage. Simply slice it into portions before freezing for easy use.
Experiment with different types of cheese for unique flavor combinations. Goat cheese or Gruyere would also work well in this recipe.
Feel free to double or triple the recipe to make a larger batch if needed, especially for entertaining or gifting purposes.