Passion Fruit Shrikhand Shots Recipe
Cuisine: Indian
Course: Dessert
Diet: Vegetarian
Servings: 4
Total Time: 4 hours 15 minutes
Ingredients:
| Ingredient | Quantity |
|---|---|
| Curd (Dahi / Yogurt) | 1 cup |
| Passion fruit (pulp) | 2 fruits (pulp required) |
| Caster Sugar | 1 tablespoon |
| Cardamom Powder (Elaichi) | 1/4 teaspoon |
| Saffron strands (soaked in warm milk) | 1 pinch |
| Chocolate Chips | 1-2 tablespoons |
Instructions:
Step 1: Prepare the Curd
- Begin by setting up a strainer over a bowl, and place a thin muslin cloth on top of it.
- Pour the curd (yogurt) into the muslin cloth, gather the edges, and tie them securely.
- Let the curd strain in the refrigerator for at least 3 to 4 hours, allowing excess water to drain and the curd to thicken.
Step 2: Extract Passion Fruit Pulp
- While the curd is straining, cut the passion fruits in half and scoop out the pulp using a spoon.
- Set aside one fruit’s pulp for mixing with the curd and keep the other aside for assembling the shrikhand shots later.
Step 3: Whisk the Curd
- After 3 to 4 hours, check the curd. It should be thick and all excess water (whey) will have drained into the bowl beneath.
- Carefully squeeze out any remaining liquid and transfer the thickened curd into a wide bowl.
- Using a hand beater, whisk the curd until it becomes smooth and creamy.
Step 4: Flavor the Curd
- To the whisked curd, add the caster sugar, cardamom powder, saffron mixed with warm milk, and the passion fruit pulp from one of the fruits.
- Whisk the mixture thoroughly until all the ingredients are well incorporated.
Step 5: Assemble the Shrikhand Shots
- Take 4 shot glasses and place about 1 teaspoon of passion fruit pulp in each glass, layering the bottom with the fresh, tangy fruit flavor.
- Next, spoon the prepared shrikhand into each glass, filling them to the top.
- Finish with a sprinkle of chocolate chips on top of each shot for a delightful crunch and sweetness.
Step 6: Chill and Serve
- Place the shot glasses in the refrigerator and allow them to chill for at least 30 minutes.
- If desired, you can garnish the shots with chopped nuts for added texture and flavor.
Serving Suggestion:
Serve these Passion Fruit Shrikhand Shots as a refreshing dessert after a festive Indian meal. Pair it with dishes like Matar Paneer, Whole Wheat Palak Naan, Saunf Aloo & Dal Kebab, Saffron Pilaf, and Yellow Pumpkin Dal for a complete and satisfying dinner experience.
This easy-to-make dessert is a fun and stylish way to enjoy the traditional Shrikhand with a tropical twist. The tanginess of the curd, the sweetness of the passion fruit, and the subtle warmth of cardamom and saffron make this dessert an irresistible treat! Whether you’re hosting a dinner party or simply treating yourself, these passion fruit shrikhand shots are sure to impress.
