Peanut Butter & Jelly Cookies ๐ฅ๐
Introduction:
Indulge in the delightful fusion of creamy peanut butter and sweet strawberry jelly with our Peanut Butter & Jelly Cookies recipe! Perfect for satisfying your sweet cravings in under 30 minutes, these cookies are a heavenly treat for dessert lovers of all ages. With a prep time of just 10 minutes and a total cook time of 8 minutes, you’ll have a batch of 20 mouthwatering cookies ready to enjoy in no time.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/4 cup | Margarine |
| 1/4 cup | Creamy peanut butter |
| 3/4 cup | Sugar |
| 2 | Egg whites |
| 1 tsp | Vanilla extract |
| 1 3/4 cup | All-purpose flour |
| 1 tsp | Baking soda |
| 1/8 tsp | Salt |
| Strawberry spread |
Instructions:
-
Cream Margarine and Peanut Butter:
Begin by preheating your oven to 350ยฐF (175ยฐC). In a large mixing bowl, beat together the margarine and creamy peanut butter at medium speed using an electric mixer until creamy and well combined. -
-
Incorporate Sugar:
Gradually add the sugar to the creamy mixture, beating well after each addition. Ensure the sugar is fully incorporated for a smooth cookie dough. -
Add Egg Whites and Vanilla:
Beat in the egg whites and vanilla extract until the mixture is smooth and creamy. The egg whites add moisture and structure to the dough, while the vanilla enhances the flavor profile. -
Combine Dry Ingredients:
In a separate small bowl, combine the all-purpose flour, baking soda, and salt, stirring well to ensure even distribution of the leavening agents. -
Incorporate Flour Mixture:
Gradually add the flour mixture to the creamed mixture, mixing well after each addition. Continue mixing until a smooth cookie dough forms, with no visible streaks of flour. -
Shape the Dough:
Using your hands, shape the dough into 40 small balls, approximately 1 inch in diameter. The uniform size ensures even baking and consistent results. -
Arrange on Baking Sheet:
Place the dough balls 2 inches apart on a cookie sheet coated with cooking spray. This spacing allows the cookies to spread while baking without sticking together. -
Flatten with Glass:
Flatten each dough ball into a 2-inch circle using the bottom of a flat-bottomed glass. Press gently to achieve the desired thickness, ensuring the cookies are evenly shaped. -
Bake to Perfection:
Place the baking sheet in the preheated oven and bake the cookies at 350ยฐF (175ยฐC) for 8 minutes, or until lightly browned. Keep a close eye on them to prevent over-browning. -
Cool and Assemble:
Allow the cookies to cool slightly on the baking sheet before transferring them to wire racks to cool completely. Once cooled, spread about 1 1/2 teaspoons of strawberry spread onto the bottom half of each cookie, then sandwich them together with the remaining cookies. -
Serve and Enjoy!
Your delectable Peanut Butter & Jelly Cookies are now ready to be served and enjoyed. Serve them with a glass of cold milk for the ultimate indulgence!
Nutritional Information:
- Calories: 110.4 per serving
- Fat Content: 4g
- Saturated Fat Content: 0.7g
- Cholesterol Content: 0mg
- Sodium Content: 124.6mg
- Carbohydrate Content: 16.6g
- Fiber Content: 0.5g
- Sugar Content: 7.9g
- Protein Content: 2.3g
Conclusion:
Treat yourself to the irresistible combination of peanut butter and jelly in cookie form with our easy-to-follow recipe. Whether you’re baking for a special occasion or simply craving a sweet snack, these Peanut Butter & Jelly Cookies are sure to impress with their homemade taste and nostalgic charm. Enjoy the simple pleasure of homemade cookies with a twist, and savor every delicious bite!
