Fresh Peach and Nut Cake or Cobbler: A Summer Dessert Delight
Cook Time: 30 minutes
Prep Time: 15 minutes
Total Time: 45 minutes
Recipe Category: Dessert
Keywords: Fruit, Nuts, Low Cholesterol, Healthy, Summer, Thanksgiving, Sweet, < 60 Mins, Oven, Small Appliance
Description:
This sweet and fragrant Fresh Peach and Nut Cake or Cobbler is perfect for summer picnics, with the juiciest peaches adding a burst of flavor to the doughy cake-like topping. The choice of walnuts or pecans allows for customization based on preference. With the skin left on the peaches, this dessert becomes a healthy treat full of nutrients. Whether you call it a cake or a cobbler depends on who’s eating it! It’s an ideal dessert for gatherings, picnics, and even Thanksgiving celebrations.
Ingredients
| Ingredient | Quantity |
|---|---|
| Butter | 1/2 cup |
| Sugar | 1 cup |
| All-purpose flour | 2 1/2 cups |
| Baking powder | 1 tsp |
| Milk | 1 cup |
| Egg | 1 |
| Salt | 1/2 tsp |
| Walnuts (chopped) | 1/2 cup |
| Pecans (chopped) | 1/2 cup |
| Sugar | 2 tbsp |
| Cinnamon | 1 tsp |
| Butter (for drizzling) | 2 tbsp |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 345.6 |
| Total Fat | 8.4g |
| Saturated Fat | 2.9g |
| Cholesterol | 32.4mg |
| Sodium | 166.6mg |
| Total Carbohydrates | 63.1g |
| Fiber | 2.4g |
| Sugars | 35.5g |
| Protein | 6.6g |
Instructions
- Preheat the oven to 350°F (175°C) to ensure it’s the perfect temperature for baking.
- Grease and butter a 9×13-inch glass baking pan to prevent the cake from sticking and ensure easy removal after baking.
- Prepare the dough: In a food processor, combine the butter, sugar, flour, baking powder, milk, egg, and salt. Blend until smooth, creating a thick batter-like dough.
- Pour the batter into the prepared pan, spreading it evenly across the bottom to form the base of your cake or cobbler.
- Mix sugar and cinnamon together in a small bowl. This mixture will be used to add a sweet, spiced layer over the batter.
- Add the sugar mixture: Sprinkle half of the sugar and cinnamon mix over the batter, ensuring an even distribution for flavor.
- Layer the peaches: Arrange 30 slices of fresh peaches on top of the batter in three rows, with 10 slices per row. The peaches should be slightly overlapping to create a beautiful and flavorful topping.
- Snack time: Enjoy a couple of slices of peach for yourself! They’re too irresistible to resist.
- Top with nuts and more sugar: Sprinkle chopped walnuts (or pecans) over the peaches. Then, sprinkle the remaining sugar and cinnamon mixture on top. Drizzle the melted butter over everything to add richness and a golden finish.
- Bake the dessert: Place the pan in the oven and bake for 30-35 minutes or until the top is golden brown and the peaches are tender.
Serving Suggestions
This dessert is perfect when served warm, fresh from the oven. Pair it with a scoop of vanilla ice cream for an extra indulgent treat. For a healthier option, enjoy it on its own or with a dollop of whipped cream.
Tips for Success
- Peach Selection: Choose ripe, juicy peaches for the best flavor. If they are not in season, frozen peaches work as a good alternative, though fresh is always preferable.
- Nut Options: Feel free to swap out walnuts for pecans, almonds, or even hazelnuts depending on your taste preferences.
- Topping Variations: For a more indulgent twist, top the dessert with a drizzle of caramel sauce or a dusting of powdered sugar just before serving.
Enjoy this delightful peach and nut dessert as a sweet end to your summer meal, perfect for any occasion, from picnics to holiday gatherings.
Reader Reviews
⭐⭐⭐⭐⭐ “Absolutely delicious! I made this for a family picnic, and it was a hit! The peaches were so sweet and the walnuts added just the right amount of crunch.” – Claire T.
⭐⭐⭐⭐⭐ “Such an easy recipe with fantastic results. It was just like a cake with fruit on top – love the warm peach flavor!” – Mark R.
⭐⭐⭐⭐⭐ “I substituted pecans and added a little more cinnamon. It turned out perfect. A new favorite in our house!” – Emily B.
⭐⭐⭐⭐⭐ “This was the perfect dessert for Thanksgiving! The peaches were perfectly soft and the sugar-cinnamon topping was divine.” – Samuel L.
By following this simple and delightful recipe, you can enjoy a beautiful summer dessert that’s as versatile as it is delicious. Whether served as a cake or a cobbler, the combination of juicy peaches, crunchy nuts, and sweet cinnamon makes it a must-try dessert for any occasion!
